ResReserve

[THE CHICKEN] 6-course meal with Oyama Chicken Steak and 2-hour all-you-can-drink (【CHICKEN】6 dishes + 2-hour all-you-can-drink package)

5,000 JPY(tax included)

[THE CHICKEN] 6-course meal with Oyama Chicken Steak and 2-hour all-you-can-drink

About Course Menu

This six-course menu includes a main dish of Oyama chicken steak.

Menu

[1] Assorted Appetizers ・Pickles in Rishiri kelp dashi ・Creamed Spinach ・Red Cabbage Coleslaw [2] Salad ・Green Salad with Arugula and Shungiku [3] Fried Dish Plate ・Fish & Chips [4] Main ・Daisen Chicken Steak Original Garlic Sauce [5] Pasta ・Arrabbiata [6] ・Wasanbon Gateau Chocolat *Please call us in advance if you have any requests regarding food allergy accommodations. ーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーー ■Standard All-You-Can-Drink Menu (Last order 30 minutes before) 【Original Cocktails】 Setouchi Lemon Lemon Sour Mikkabi Mandarin Mojito American Highball Negroni Highball 【Whisky】 Highball, Coke Highball, Ginger Highball, with water 【Wine & Wine cocktails】 White Wine, Red Wine Spritzer, Kitty, Kalimotxo 【Beer&Beer cocktails】 Asahi Super Dry Shandy Gaff with Domestic Ginger 【Standard Cocktails】 Gin and Tonic, Gin Buck, Vodka Soda, Vodka Tonic, Moscow Mule, Cranberry Vodka, Rum and Coke, Cassis Oolong, Cassis Soda, Cassis Orange, Fuzzy Navel, Peach Oolong, Peach Ginger 【Shochu sour】 Lime Sour, Oolong High, Green Tea High, Jasmine High, Hojicha High, Genmaicha Green Tea High 【Shochu】 Sweet Potato: Kuro Kirishima Barley: Nikaido Rice: Shiro 【Soft drink】 Orange Juice, Ginger Ale, Cola, Oolong Tea, Green Tea, Jasmine Tea, Hojicha, Genmaicha Green Tea *Add 1,000 yen to the above to include a selection of drinks featuring carefully chosen domestic brands ・Beer & Beer cocktails Today's Craft Beer (DRAFT) ・Umeshu & Sake Today's Umeshu Today's Sake Hakkaisan

Confirmation details

A table charge applies to all seating except counter seats. Please contact us by phone regarding any food allergy accommodations. We sincerely apologize, but we do not admit guests under the age of 20.

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