ResReserve
らふぼーの

Table only (Seat only)

About Course Menu

Please place your orders on the day of dining. *A cover charge of 440 yen per person is applied for à la carte orders only.

Menu

Appetizers - Oeuf Mayo 550 yen - Homemade Pickles 550 yen - Frittata (Italian Omelette) 715 yen - Pork Rillettes (with bread) 770 yen - Chicken Tender and Pickled Radish with Sesame Dressing 770 yen - Smoked Daikon Potato Salad 770 yen - Meatballs in Red Wine Sauce 880 yen - Assorted Appetizers (3 types) starting at 1,320 yen - Assorted Appetizers (5 types) starting at 1,980 yen - Additional Baguette 220 yen Prosciutto, Salami & Cheese - Salami 770 yen - Prosciutto 880 yen - Various Cheeses 1,408 yen (assortment available) Salads - Green Salad 990 yen - Caesar Salad 1,100 yen - Prosciutto Salad 1,210 yen Sides - Spanish-Style Potato Fries 660 yen - Homemade Meat Sauce Lasagna 935 yen - Pork Belly Cooked with Black Pepper 1,100 yen - Creamy Soft Simmered Onion Stew 1,100 yen - Squid Ink Gratin with Plenty of Seafood (serves 2) 1,430 yen Pasta & Risotto - Aglio e Olio 1,320 yen - Tomato Sauce 1,430 yen - Carbonara 1,540 yen - Pasta of Your Choice starting at 1,320 yen Main Dishes - Spicy Roast Pork Spare Rib Confit 1,320 yen - Sicilian Style Pork Loin Cutlet 1,430 yen - Beef Skirt Steak with Homemade Onion Sauce 1,870 yen Chef's Special Menu - Today's Recommended Carpaccio starting at 1,100 yen - Today's Recommended Ajillo starting at 1,100 yen - Chef's Special Pizza starting at 1,320 yen - Chef's Special Risotto starting at 1,430 yen Desserts - Ice Cream (Vanilla, Chocolate) each 550 yen - Seasonal Sorbet 550 yen - A Must-Try French Toast 1,320 yen

Confirmation details

※ If you have any allergies, please inform us in advance via the request/comment section. ※ If more than 30 minutes pass from your reservation time without contact, it will be automatically canceled. Please make sure to contact us if you are running late.

Reserve this course

Date
‌
‌