Dinner 20000 Akita Nishikigyu Akita's Gourmet and Chef's Specialty Course (Course only)
23,760 JPY(tax included)

About Course Menu
This course is ideal for entertaining special guests or for celebrating a gourmet couple's anniversary. The main dish features the finest chateaubriand (100g) from Akita Kinkyu, complemented by the chef's exquisite appetizers, fresh fish from Oga, and seafood dishes using abalone. It's a French course that's easy for senior diners to enjoy. Relish the chef's specialties crafted from Akita's renowned ingredients like Akita beef and Akita Chapon, as well as seasonal vegetables and carefully selected ingredients. ※For children's meals, please contact the restaurant directly to make a reservation. 〇Children's Menu Lunch - Hamburger Plate 1650 yen - Pasta 1320 yen Dinner Kids Plate (Hamburger, Gratin, Fried Shrimp, etc.) 2750 yen We also have short courses for children available, so please feel free to contact us.
Menu
2 amuse-bouches 2 appetizers Soup Steak of abalone from Oga Granité Charcoal-grilled Akita Nishiki beef Chateaubriand 100g (For sirloin, please request at the time of reservation) Today’s dessert
Confirmation details
A service charge of 8% (10% for private rooms) will be added during dinner time. *Please make a reservation at least one week in advance.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)50%