Récolte Bistro Course <Fish> Bistro cuisine featuring Niigata ingredients that change with the seasons (Course only)

Menu

Sample Menu ■Seasonal Vegetables with Bisque Sauce Dip ■Assorted House-Made Charcuterie from Cave d'Occi ■Sweet Shrimp Tartare with Lemon Cream ■Green Asparagus and Turban Shell with Slightly Bitter Liver Sauce ■Snow Crab Omelet with Bisque Sauce ■Grilled Fresh Fish of the Day with Recorta Bouillabaisse ※This is a sample menu. Menu items may change depending on seasonal availability and sourcing. 　Please note that this course is not available during the Christmas period. ※If you have any food allergies or dietary restrictions, please inform us at the time of reservation. ※If you are in a hurry, please let our staff know your preferred departure time in advance. We will do our best to accommodate your request.