Recolta Bistro Course (Course only)

Menu

Sample Menu ■Seasonal Vegetables with Bisque Sauce Dip ■Assorted Homemade Charcuterie from Cave d'Occi ■Sweet Shrimp Tartare with Lemon Cream ■Green Asparagus and Turban Shell with Slightly Bitter Liver Sauce ■Snow Crab Omelet with Bisque Sauce ■Grilled Fresh Fish with Recolta Bouillabaisse *Please note that this is a sample menu. Menu items may change depending on ingredient availability. During the Christmas period, this course is not available. *If you have any food allergies or dietary restrictions, please inform us at the time of reservation. *If you are in a hurry, please let our staff know your preferred departure time in advance. We will do our best to accommodate your request.