Dinner course with carefully selected ingredients by Chef Takuya Ohashi (Course only)
16,500 JPY(tax included)
Card Payment for Cancellation Fee
About Course Menu
A chef's choice course using seasonal ingredients. Meticulously prepared without compromise, every single dish is crafted with the utmost effort, filled with surprise, inspiration, and deliciousness! With the aim of bringing smiles and satisfaction to all our guests, our entire staff warmly welcomes and serves you with genuine hospitality.
Menu
~ Sample Menu (Content may vary by season and day) ~ ■ Sustainable Soup Welcome ■ Japanese Common Squid with Caviar and Grapefruit Jelly ■ Specialty Ale (Horse Meat, Egg Yolk, Truffle, Beets) ■ Beignet of Soft Roe ■ Roasted Spanish Mackerel with Morel Mushroom Sauce ■ Roasted Silver Duck with Marinated Persimmon and Parsnip Purée ■ Fondant Chocolate with Strawberry Sorbet ■ After-Meal Beverage with Sweet Potato
Confirmation details
If you have any dietary restrictions, allergies, or ingredients you do not like, please be sure to fill out the form accordingly. Include whether it is an allergy or a disliked ingredient, and specify who it applies to, along with the number of people. Please note that we may not be able to accommodate reservations for those who follow a vegan diet or have a wide range of restricted ingredients. We also cannot handle any dislikes after arrival, so please understand this in advance. Please provide a contactable phone number. The dining experience will start simultaneously for all guests, so we kindly ask you to strictly adhere to your reservation time on the day of your visit.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%