13000 yen course (13000 yen course)
13,000 JPY(tax included)
About Course Menu
"Local and Modern" We offer unique dishes and spaces that incorporate Hokkaido ingredients in a modern way, adding the chef's personality. We stick to local ingredients from Hokkaido and our dishes are a fusion of modernity and the personal touch of Chef Kamei Jin. Please fully enjoy the wonderful scenery and exquisite cuisine.
Menu
Amuse Appetizer Warm appetizer Fish dishes Hokkaido venison dishes Final dish of Risotto Grand Dessert We also have a pairing selection, including wine from Hokkaido chosen by our chef who is also a sommelier (5 types ¥5,500, 6 types ¥6,500). * The menu may change depending on the availability of ingredients. Please understand that we cannot accommodate severe dislikes or allergies. * For reservations on the day, please contact us by phone.
Confirmation details
A separate service charge of 10% will be applied. Even if it's the day before or the day of, we may still be able to accommodate your reservation, so if you wish to make a last-minute reservation, please contact the restaurant directly. About Dress Code: We recommend smart casual wear. Please refrain from visiting the restaurant in shorts, jerseys, or sweatshirts.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
・2 days in advance00:00〜30%
・3 days in advance00:00〜20%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
・2 days in advance00:00〜30%
・3 days in advance00:00〜20%