【LE MENU DE HINATA】3 courses including a choice of main dish (Course (Weekday Limited, from 6/1))
3,730 JPY(tax included)
About Course Menu
While enjoying the view of the Higashi-Mikawa scenery, indulge in a lunch adorned with colorful local vegetables on a floor bathed in bright sunlight. *Please note that if your arrival is after 1:30 PM, entry will not be possible.
Menu
Autumn Hors d'Oeuvres Mikawa Fresh Fish Sabah Blowfish Meunière with Gratineed Oku-Mikawa Mushroom Bed Shiitake, Horaisen Cream Sauce or Gibier Forest Venison Chausson with Cumin-scented Butternut Squash, Sauce Poivrade or Change to the following beef dish for an additional 3,000 yen Oku-Mikawa Dando Kogen Takeshi Black Angus Roast Beef with Seasonal Vegetables Kawaii Orchard Lemon Ice Cream, Goto Tea Japanese Black Tea Jelly or Change to the following dessert for an additional 1,340 yen Mille-feuille of Ishinomaki Jiro Persimmon, Cheese Ice Cream Coffee, Tea, or Herbal Tea with Petit Fours
Confirmation details
※ The menu is subject to change depending on ingredient availability. ※ Please inform us of any allergies upon request. ※ Please note that we cannot accommodate entries after 1:30 PM.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・3 days in advance00:00〜50%
・5 days in advance00:00〜30%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
■ Notes
For reservations with only a seat, the minimum meal charge per time slot will apply per person.