【LE MENU DE HINATA】3 courses including a choice of main dish (Course (Weekends and Holidays Only, From 6/1))
4,200 JPY(tax included)
About Course Menu
While enjoying the views of East Mikawa, indulge in a lunch adorned with colorful local vegetables in a sunlit floor. Please note that entry is not allowed past 1:30 PM.
Menu
Autumn Hors d'Oeuvres Mikawa Fresh Fish Sabah Blowfish Meunière with Gratineed Oku-Mikawa Mushroom Bed Shiitake, Horaisen Cream Sauce or Gibier Forest Venison Chausson with Cumin-scented Butternut Squash, Sauce Poivrade or Change to the following beef dish for an additional 3,000 yen Oku-Mikawa Dando Kogen Takeshi Black Angus Roast Beef with Seasonal Vegetables Kawaii Orchard Lemon Ice Cream, Goto Tea Japanese Black Tea Jelly or Change to the following dessert for an additional 1,340 yen Mille-feuille of Ishinomaki Jiro Persimmon, Cheese Ice Cream Coffee, Tea, or Herbal Tea with Petit Fours
Confirmation details
*Please note that the menu may change based on ingredient availability. *If you have any allergies, please inform us in the request section. *Please be aware that entry is not permitted if you arrive after 1:30 PM.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・3 days in advance00:00〜50%
・5 days in advance00:00〜30%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
■ Notes
For reservations with only a seat, the minimum meal charge per time slot will apply per person.