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【LE MENU DE KESHIKI】Full Course, 5 Dishes (Course (6/1~))

12,100 JPY(tax included)

【LE MENU DE KESHIKI】Full Course, 5 Dishes

About Course Menu

While admiring the beautiful night view, spend a moment befitting a special day with your loved one. Here, you'll find unique moments, spaces, and gourmet cuisine. We also offer private rooms ideal for business entertainment.

Menu

Pavé of Mikawa Bay octopus, caviar, and seasonal vegetables with beet-scented koji cream The following dish can be added for an additional ¥3,800: Pan-seared foie gras with Higashi Mikawa pear crumble Velouté of Higashi Mikawa white eggplant with the aroma of Isodaen barley tea Grilled tilefish with scales, served with bisque sauce made from Gamagori shrimp Or, for an additional ¥3,800, you can change to the following dish: Roasted lobster with fruit chutney and crustacean sauce Or, for an additional ¥3,800, you can change to the following dish: Specialty abalones Palate cleanser Roasted Aichi duck breast with pan-sautéed mushrooms from Higashi Mikawa and duck jus Or, for an additional ¥3,000, you can change to the following dish: Roasted Dando beef loin from Danto Highland Takeuchi Farm in Oku Mikawa, served with seasonal vegetables (Change to fillet for an additional ¥1,000.) Or, for an additional ¥4,500, you can change to the following dish: Shinshiro Genji Wagyu loin, served with seasonal vegetables (Change to fillet for an additional ¥2,500.) Gamagori mandarin compote scented with cardamom, financier, chocolate pavé, and mint ice cream Coffee, tea, or herbal tea with petit fours

Confirmation details

※The content may change depending on the season and the availability of ingredients. ※If you have any tickets, please contact us directly by phone. ※If you have any allergies, please let us know in the request section. ※Could you let us know the purpose of your dining? (e.g., anniversary, business meeting, or dining with family or friends)

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