Weekday Exclusive Dinner Plan (Course only)
10,000 JPY(tax included)
About Course Menu
While enjoying the beautiful night view, spend a moment suitable for a special day with your loved one. We offer a unique time and space, and exquisite cuisine. We also have private rooms perfect for business entertainment and other occasions.
Menu
Autumn Hors d'Oeuvre Aichi Mikawa White Eggplant Velouté with Isoda-en Barley Tea Aroma Mikawa Fresh Fish Muneer of Mackerel Pufferfish with Oku Mikawa Kinsho Shiitake Gratin in Horaisen Cream Sauce Alternatively, you can change to the following dish for an additional 3,800 yen: Roasted Lobster with Fruit Chutney and Shellfish Sauce Alternatively, you can change to the following dish for an additional 3,800 yen: Specialty Abalone Palate Cleanser Roasted Oku Mikawa Dando Highland Takeuchi Farm Dando Beef Sirloin with Seasonal Vegetables (You can also change to fillet for an additional 4,000 yen.) Alternatively, you can change to the following dish for an additional 4,500 yen: Shinshiro Genji Wagyu Sirloin with Seasonal Vegetables (You can also change to fillet for an additional 2,500 yen.) Cardamom-Scented Gamagori Mandarin Compote, Financier, Chocolate Pave with Mint Ice Cream Coffee, Tea, or Herbal Tea with Petit Fours
Confirmation details
* The menu may change based on seasonal availability and ingredients. * If you have any tickets, please contact us directly by phone. * If you have allergies, please inform us in the request section. * Could you let us know the purpose of your dining event? (e.g., anniversary, business meeting, dining with family or friends)
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・3 days in advance00:00〜50%
・5 days in advance00:00〜30%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
■ Notes
For reservations with only a seat, the minimum meal charge per time slot will apply per person.