[LE MENU DE SORA] A 5-course menu including a fish & meat double main (Course Only)
8,100 JPY(tax included)
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About Course Menu
While gazing at the scenery of Higashi Mikawa, enjoy a lunch adorned with a variety of colorful local vegetables in a sunlit floor. *Please note that entry will not be possible past 1:30 PM.
Menu
Pavé of Mikawa Bay octopus, caviar, and seasonal vegetables with beet-scented koji cream Tokai eggplant velouté with the aroma of Isoden barley tea Scale-grilled tilefish with shrimp bisque sauce from Gamagori Roasted Danjo beef rump from Takeuchi Ranch in Oku-Mikawa accompanied by seasonal vegetables or you can upgrade to the following beef dish for an additional ¥1,500: Roasted Danjo beef sirloin from Takeuchi Ranch in Oku-Mikawa accompanied by seasonal vegetables (You can also upgrade to fillet for an additional ¥2,500) or you can upgrade to the following beef dish for an additional ¥4,500: Genji Wagyu sirloin from Shinshiro with seasonal vegetables (You can also upgrade to fillet for an additional ¥2,500) Jiro persimmon mille-feuille from Ishinomaki with cheese ice cream Coffee, tea, or herbal tea with petit fours
Confirmation details
* The content is subject to change based on ingredient availability. * If you have any allergies, please note them in the request field. * Please be aware that if you arrive past 1:30 PM, we may not be able to accommodate your entry.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・3 days in advance00:00〜50%
・5 days in advance00:00〜30%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
■ Notes
For reservations with only a seat, the minimum meal charge per time slot will apply per person.