【LE MENU DE KUMO】A total of 5 dishes including fish & meat dual main (Course only)
5,800 JPY(tax included)
About Course Menu
Enjoy a lunch adorned with colorful local vegetables on a floor bathed in bright sunlight, while taking in the panoramic view of the Higashi-Mikawa landscape. *Please note that entry is not possible if you arrive after 1:30 PM.
Menu
Autumn Hors d'Oeuvres Tokai white eggplant velouté with the aroma of Isoedaen barley tea Pan-fried Mikawa's fresh fish, saba fugu, gratin of Oku-Mikawa cultured shiitake mushrooms, Horaisen cream sauce Gibier forest with venison chausson, cumin-scented butternut squash, sauce poivrade Or you may substitute the following beef dish for an additional 3,000 yen Oku-Mikawa Dando beef loin roast from Takeuchi Farm in Dando Highlands, served with seasonal vegetables Lemon ice cream from Kawai Orchard, Gotou Company's Japanese black tea jelly Or you may substitute the following dessert for an additional 1,340 yen Millefeuille with kaki from Ishinomaki, cheese ice cream Coffee, tea or herbal tea with petits fours
Confirmation details
*The contents may change depending on the availability of ingredients. *Please inform us of any allergies in the request field. *Please note, if you arrive after 1:30 PM, you may not be permitted entry.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・3 days in advance00:00〜50%
・5 days in advance00:00〜30%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
■ Notes
For reservations with only a seat, the minimum meal charge per time slot will apply per person.