Lunch "Double Main Course" Full Course (6 items) (Course Only Optional selections can be made later)
5,500 JPY(tax included)
About Course Menu
--Options-- Each may be selected separately ・Dessert Upgrade +330/1 person (+1 variety) ・Sparkling Toast +1100/1 person ・Champagne Toast +￥2120/1 person ・3-Glass Wine Pairing +￥5500/1 person (Lunch) ・Personalized Champagne +14,630円 (Barfontarc) / 750m bottle ・Celebration Plate ＋￥0／1 guest (As Japanese text can easily become unclear, we will prepare it in French. Please state the occasion for the celebration, and if you would like a name included, please provide it as well.) --Regarding Allergies and Ingredients You Dislike-- Please note that some ingredients may be used even if they are not listed in the dish name. We may not be able to accommodate last-minute changes, so please be sure to inform us in advance. Also, for guests with allergies, we may contact you by phone to confirm the details. If you are unable to answer the call, please be sure to return it.
Menu
This is a classic French lunch full-course menu created by the former Executive Chef of Ginza Escoffier, with a deep respect for tradition. Featuring a double main course with both fish and meat, it is offered at a price unique to lunch. While our dinner course showcases rarer ingredients and more luxurious selections, our lunch course highlights seasonal flavors, allowing you to casually enjoy authentic French cuisine, with each dish carefully prepared. Please enjoy a relaxing midday moment. 【10/8から11/3まで】 Amuse 本日のアミューズ Premier Seafood tartare with apple sauce Soupe 本日のポタージュ Poisson Sautéed fresh fish and shrimp with beurre blanc sauce Viande Roasted lamb rump with rosemary Dessert 本日のデザート Bread + Café 【9/3より10/6まで】 Amuse 本日のアミューズ Premier Meat pâté with ravigote sauce Soupe 本日のポタージュ Poisson Fresh fish baked with crab mousse wrapped in kadaif, saffron sauce Viande Veal blanquette Dessert 本日のデザート Bread + Café
Confirmation details
--Regarding Allergens and Ingredients You Dislike-- Please note that some ingredients may be used even if they are not listed in the dish name. We are unable to accommodate last-minute changes, so please be sure to inform us in advance. In addition, for guests with food allergies, we may contact you by phone to confirm the details. If you are unable to answer, please be sure to return our call. Every Sunday is Family Day, so guests with children may be dining with us. Thank you for your understanding. Children who are approximately of upper elementary school age or older and are able to quietly enjoy the same course meal as adults are welcome to make a reservation regardless of the day of the week. ------------------------------- 1. If any of the questions apply to you, please be sure to provide the details. 2. Please specify any allergenic ingredients in detail. 3. All listed prices include tax; a 10% service charge will be added separately.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
・2 days in advance00:00〜20%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Notes
※ The cancellation policy for reservations of 6 or more people is as follows: ・ Same day to 3 days before cancellation: 100% ・ 4 to 5 days before cancellation: 50% ・ 6 to 7 days before cancellation: 20% ※ The cancellation policy for private bookings is as follows: ・ Same day to 5 days before cancellation: 100% of the minimum guaranteed fee ・ 6 to 7 days before cancellation: 50% of the minimum guaranteed fee ・ 7 to 14 days before cancellation: 20% of the minimum guaranteed fee