Dinner Full Course with Double Main Dishes, 7 Courses [Lunch Also Available] (Course Only Optional selections can be made later)
11,000 JPY(tax included)
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About Course Menu
Lunch service is also available (reservation required at least 3 days in advance) --Options-- Each may be selected separately ・Dessert upgrade +330/1 person (+1 item) ・Champagne toast +￥2380/1 person（ディナー） ・5-glass wine pairing +￥11000/1 person ・Personalized Champagne +14,630円（バルフォンタルク）/750m bottle ・Celebration plate +￥0／1 guest （As Japanese characters can be difficult to reproduce clearly, we will prepare it in French. Please specify the occasion for the celebration, and if you would like a name included, please provide it as well.） --Regarding allergy-related ingredients and ingredients you dislike-- Please note that some ingredients may be used even if they are not listed in the dish name. We are unable to accommodate last-minute changes, so please be sure to inform us in advance. In addition, for guests with allergies, we may contact you by phone to confirm the details. If you are unable to answer the phone, please be sure to return our call.
Menu
This is a full-course classic French dinner thoughtfully prepared by the former Executive Chef of Ginza Escoffier, with deep respect for tradition. Featuring both a fish course and a meat course, this double main course menu showcases rare ingredients and luxurious seasonal produce. Distinct from the lunch course, this dinner course is carefully composed with premium ingredients unique to the evening, allowing you to enjoy authentic French cuisine with greater depth and refinement. Please enjoy a relaxing and elegant evening. [The following menu will be served from 11/5 to 12/1] Amuse Today’s amuse Premier Horse meat tartare style Deuxième Mushroom flan Soupe Today’s potage Poisson Poached fresh fish with herb sauce Viande Beef stew Dessert Today’s dessert Bread + Café [The following menu will be served from 10/8 to 11/3] Amuse Today’s amuse Premier Carpaccio-style fresh fish Deuxième Warm fromage de tête with herb sauce Soupe Today’s potage Poisson Fresh fish baked en papillote with coquillage sauce Viande Sautéed veal with chasseur sauce Dessert Today’s dessert Bread + Café
Confirmation details
Every Sunday is Family Day, so guests with children may visit. Thank you for your understanding. In addition, children who are approximately upper elementary school age or older and are able to quietly enjoy the same course meal as adults are welcome to make a reservation regardless of the day of the week. ------------------------------- 1. If any of the question items apply to you, please be sure to include them. 2. Please provide detailed information regarding any food allergies. 3. All listed prices include tax. A separate 10% service charge will be added. 4. Lunch reservations must be made at least 3 days in advance.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
・2 days in advance00:00〜20%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Notes
※ The cancellation policy for reservations of 6 or more people is as follows: ・ Same day to 3 days before cancellation: 100% ・ 4 to 5 days before cancellation: 50% ・ 6 to 7 days before cancellation: 20% ※ The cancellation policy for private bookings is as follows: ・ Same day to 5 days before cancellation: 100% of the minimum guaranteed fee ・ 6 to 7 days before cancellation: 50% of the minimum guaranteed fee ・ 7 to 14 days before cancellation: 20% of the minimum guaranteed fee