Weekday-Only Lunch Fish Short Course (4 Dishes) – If you prefer meat, please mention it in the comments. (Course Only Optional selections can be made later)
3,850 JPY(tax included)
About Course Menu
This course is available on weekdays only. --Options-- Each option may be selected separately. ・Dessert Upgrade +330/person (+1 item) ・Toast Sparkling Wine +1100/person ・Toast Champagne +￥2120/person (Lunch) ・Personalized Champagne +14,630 yen (Barfontarc) / 750m bottle ・Celebration Plate ＋￥0／per person (As Japanese characters can easily become unclear, we will prepare it in French. Please write the purpose of the celebration, and if you would like to include a name, please write that as well.) --Regarding Allergy-Causing Ingredients and Ingredients You Dislike-- Some ingredients may be used even if they are not listed in the dish name. We cannot accommodate last-minute changes, so please be sure to inform us in advance. Also, for guests with allergies, we may contact you by phone to confirm the details. If you are unable to answer the phone, please be sure to return our call.
Menu
This is a lunchtime short course of classic French cuisine, crafted with deep respect for tradition by the former Executive Chef of Ginza Escoffier. Available on weekdays only, this course allows you to choose either a fish or meat main dish, and is offered at a special lunch price. Our dinner course features rarer ingredients and more luxurious selections, while at lunch, you can casually enjoy authentic French cuisine, carefully prepared plate by plate to highlight the flavors of the season. Please enjoy a relaxing midday moment. 【From 8/6 to 9/1, the following menu will be served】 Hors-d'œuvre Fromage de Tête Soupe Today’s Potage ★Poisson Poached Fresh Fish with Vermouth Sauce ★Viande Roasted Tajima Summer Venison with Red Wine Sauce Dessert Today’s Dessert Bread + Café ★Please choose your fish or meat in advance 【From 7/9 to 8/4, the following menu will be served】 Hors-d'œuvre Terrine with Ratatouille and Paprika Mousse Soupe Today’s Potage ★Poisson Pan-Seared Fresh Fish with Mikan Orange Sauce ★Viande Sautéed Mio Sakura Chicken Breast with French Mustard Flavor Dessert Today’s Dessert Bread + Café ★Please choose your fish or meat in advance
Confirmation details
Every Sunday is Family Day, so guests with children may visit. Thank you for your understanding. Children who are approximately in the upper grades of elementary school or older, and who are able to quietly enjoy the same course meal as adults, are welcome to make a reservation regardless of the day of the week. ------------------------------- 1. If any of the questions apply to you, please be sure to provide the relevant details. 2. Please specify any allergy-related ingredients in as much detail as possible. 3. All listed prices include tax; a 10% service charge will be added separately. 4. This course is available on weekdays only.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
・2 days in advance00:00〜20%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Notes
※ The cancellation policy for reservations of 6 or more people is as follows: ・ Same day to 3 days before cancellation: 100% ・ 4 to 5 days before cancellation: 50% ・ 6 to 7 days before cancellation: 20% ※ The cancellation policy for private bookings is as follows: ・ Same day to 5 days before cancellation: 100% of the minimum guaranteed fee ・ 6 to 7 days before cancellation: 50% of the minimum guaranteed fee ・ 7 to 14 days before cancellation: 20% of the minimum guaranteed fee