Weekday-Only Lunch Fish Short Course (4 Dishes) – If you prefer meat, please mention it in the comments. (Course Only Optional selections can be made later)
3,850 JPY(tax included)
About Course Menu
This course is available on weekdays only. --Options-- Each option may be selected separately. ・Dessert Upgrade +330/person (+1 item) ・Toast Sparkling Wine +1100/person ・Toast Champagne +￥2120/person (Lunch) ・Personalized Champagne +14,630 yen (Barfontarc) / 750m bottle ・Celebration Plate ＋￥0／per person (As Japanese characters can easily become unclear, we will prepare it in French. Please write the purpose of the celebration, and if you would like to include a name, please write that as well.) --Regarding Allergy-Causing Ingredients and Ingredients You Dislike-- Some ingredients may be used even if they are not listed in the dish name. We cannot accommodate last-minute changes, so please be sure to inform us in advance. Also, for guests with allergies, we may contact you by phone to confirm the details. If you are unable to answer the phone, please be sure to return our call.
Menu
This weekday-only lunch short course features classic French cuisine that honors tradition, crafted by the former Executive Chef of Ginza Escoffier. For the main course, you may choose either a fish or meat dish, and the course is offered at a special lunch price. While the dinner course features rarer and more luxurious ingredients, this lunch course allows you to casually enjoy authentic French cuisine, carefully prepared plate by plate, with a focus on seasonal flavors. Please enjoy a relaxing midday dining experience. [The following menu will be available from 11/5 to 12/1] Hors-d'œuvre: Conger eel galette style Soupe: Today’s potage ★Poisson: Sautéed fresh fish with vermouth sauce ★Viande: Sautéed Seseragi pork shoulder loin with green pepper sauce Dessert: Today’s dessert Bread + Café ★Please select either fish or meat for the main course at the time of reservation. If no preference is specified, the fish dish will be served. [The following menu will be available from 10/8 to 11/3] Hors-d'œuvre: Seafood tartare with apple sauce Soupe: Today’s potage ★Poisson: Sautéed fresh fish and shrimp with vin blanc sauce ★Viande: Roasted lamb rump with rosemary Dessert: Today’s dessert Bread + Café ★Please choose either fish or meat in advance
Confirmation details
Every Sunday is Family Day, so guests with children may visit. Thank you for your understanding. Children who are approximately in the upper grades of elementary school or older, and who are able to quietly enjoy the same course meal as adults, are welcome to make a reservation regardless of the day of the week. ------------------------------- 1. If any of the questions apply to you, please be sure to provide the relevant details. 2. Please specify any allergy-related ingredients in as much detail as possible. 3. All listed prices include tax; a 10% service charge will be added separately. 4. This course is available on weekdays only.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
・2 days in advance00:00〜20%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Notes
※ The cancellation policy for reservations of 6 or more people is as follows: ・ Same day to 3 days before cancellation: 100% ・ 4 to 5 days before cancellation: 50% ・ 6 to 7 days before cancellation: 20% ※ The cancellation policy for private bookings is as follows: ・ Same day to 5 days before cancellation: 100% of the minimum guaranteed fee ・ 6 to 7 days before cancellation: 50% of the minimum guaranteed fee ・ 7 to 14 days before cancellation: 20% of the minimum guaranteed fee