Dinner Fish Short Course: 5 Dishes – If You Prefer Meat, Please Leave a Comment – [Available for Lunch as Well] (Course Only Optional selections can be made later)
7,700 JPY(tax included)
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About Course Menu
Lunch reservations are also available (advance reservation required up to 3 days in advance) --Options-- Each may be selected separately ・Dessert Upgrade +330/1 person (+1 item) ・Toast Champagne +￥2380/1 person ・3-Glass Wine Pairing +￥7700/1 person ・Personalized Champagne +14,630 yen (Barfontarc)/750ml bottle ・Celebration Plate ＋￥0／1 person （日本語 is prone to becoming illegible, so we will prepare it in French. Please indicate the purpose of the celebration, and if you would like to include a name, please provide it as well.） --Regarding Allergens and Ingredients You Dislike-- Please note that ingredients may be used even if they are not listed in the dish name. We cannot accommodate last-minute changes, so please be sure to inform us in advance. In addition, for guests with allergies, we may contact you by phone to confirm the details. If you are unable to answer the phone, please be sure to return our call.
Menu
This is a classic French dinner short course created by the former Executive Chef of Ginza Escoffier, with a deep respect for tradition. For the main course, you may choose either a fish or meat dish, and the menu features rare ingredients and luxurious seasonal produce. Distinct from the lunch course, this dinner course is composed with carefully selected premium ingredients unique to the evening, allowing you to enjoy authentic French cuisine with greater depth. Please enjoy a relaxing and elegant evening. [The following menu will be served from 10/8 to 11/3] Amuse Today’s amuse-bouche Premier Carpaccio-style fresh fish Soupe Today’s potage ★Poisson Fresh fish baked en papillote, coquillage sauce ★Viande Sautéed veal, Chasseur sauce Dessert Today’s dessert Bread + café ★Please select either fish or meat in advance [The following menu will be served from 9/3 to 10/6] Amuse Today’s amuse-bouche Premier Semi-cooked salmon Soupe Today’s potage ★Poisson Poached fresh fish, ginger sauce ★Viande Duck baked in pastry with mushroom sauce Dessert Today’s dessert Bread + café ★Please select either fish or meat in advance
Confirmation details
Every Sunday is Family Day, so guests with children may visit. Thank you for your understanding. In addition, children who are approximately upper elementary school age or older and are able to quietly enjoy the same course meal as adults are welcome to make a reservation regardless of the day of the week. ------------------------------- 1. If any of the question items apply to you, please be sure to include them. 2. Please provide detailed information regarding any food allergies. 3. All listed prices include tax. A separate 10% service charge will be added. 4. Lunch reservations must be made at least 3 days in advance.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
・2 days in advance00:00〜20%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Notes
※ The cancellation policy for reservations of 6 or more people is as follows: ・ Same day to 3 days before cancellation: 100% ・ 4 to 5 days before cancellation: 50% ・ 6 to 7 days before cancellation: 20% ※ The cancellation policy for private bookings is as follows: ・ Same day to 5 days before cancellation: 100% of the minimum guaranteed fee ・ 6 to 7 days before cancellation: 50% of the minimum guaranteed fee ・ 7 to 14 days before cancellation: 20% of the minimum guaranteed fee