Dinner Fish Short Course: 5 Dishes – If You Prefer Meat, Please Leave a Comment – [Available for Lunch as Well] (Course Only Optional selections can be made later)
7,700 JPY(tax included)
![Dinner Fish Short Course: 5 Dishes – If You Prefer Meat, Please Leave a Comment – [Available for Lunch as Well]](https://res-reserve.imgix.net/117872/ec092c3e-4d23-4441-89cc-754aba54df1d.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
Lunch reservations are also available (advance reservation required up to 3 days in advance) --Options-- Each may be selected separately ・Dessert Upgrade +330/1 person (+1 item) ・Toast Champagne +￥2380/1 person ・3-Glass Wine Pairing +￥7700/1 person ・Personalized Champagne +14,630 yen (Barfontarc)/750ml bottle ・Celebration Plate ＋￥0／1 person （日本語 is prone to becoming illegible, so we will prepare it in French. Please indicate the purpose of the celebration, and if you would like to include a name, please provide it as well.） --Regarding Allergens and Ingredients You Dislike-- Please note that ingredients may be used even if they are not listed in the dish name. We cannot accommodate last-minute changes, so please be sure to inform us in advance. In addition, for guests with allergies, we may contact you by phone to confirm the details. If you are unable to answer the phone, please be sure to return our call.
Menu
This is a classic French dinner short course created by the former Executive Chef of Ginza Escoffier, with a deep respect for tradition. For the main course, you may choose either a fish or meat dish, each prepared with rare and luxurious ingredients. Distinct from the lunch course, this dinner course features premium ingredients and a composition unique to the evening, allowing you to enjoy authentic French cuisine with greater depth. Please enjoy a relaxing and elegant evening. 【From 8/6 to 9/1, the following menu will be served】 Amuse 本日のアミューズ Premier Duck Ham Salad with Truffle Dressing Soupe 本日のポタージュ ★Poisson Marinière of Seafood ★Viande Roasted Beef with Komatsuna Dessert 本日のデザート パン+カフェ ★Please choose your fish or meat dish in advance 【From 7/9 to 8/4, the following menu will be served】 Amuse 本日のアミューズ Premier Pâté en Croûte Soupe 本日のポタージュ ★Poisson Poached Fresh Fish with Mushroom Sauce ★Viande Veal Cutlet with Zingara Sauce Dessert 本日のデザート パン+カフェ ★Please choose your fish or meat dish in advance
Confirmation details
Every Sunday is Family Day, so guests with children may visit. Thank you for your understanding. In addition, children who are approximately upper elementary school age or older and are able to quietly enjoy the same course meal as adults are welcome to make a reservation regardless of the day of the week. ------------------------------- 1. If any of the question items apply to you, please be sure to include them. 2. Please provide detailed information regarding any food allergies. 3. All listed prices include tax. A separate 10% service charge will be added. 4. Lunch reservations must be made at least 3 days in advance.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
・2 days in advance00:00〜20%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Notes
※ The cancellation policy for reservations of 6 or more people is as follows: ・ Same day to 3 days before cancellation: 100% ・ 4 to 5 days before cancellation: 50% ・ 6 to 7 days before cancellation: 20% ※ The cancellation policy for private bookings is as follows: ・ Same day to 5 days before cancellation: 100% of the minimum guaranteed fee ・ 6 to 7 days before cancellation: 50% of the minimum guaranteed fee ・ 7 to 14 days before cancellation: 20% of the minimum guaranteed fee