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Restaurant MAY

[Dinner Menu Specialite] Course featuring foie gras and abalone, consisting of 9 items in total (Course only)

19,800 JPY(tax included)

Card Payment for Cancellation Fee

[Dinner Menu Specialite] Course featuring foie gras and abalone, consisting of 9 items in total

About Course Menu

Please enjoy the contrast between the "richness, umami, and depth" of classic dishes created by a chef from a 1-star restaurant and the "novelty, aroma, and lightness" of modern taste. **Please make sure to confirm the following** ■ If you have any allergies, please write them in the comment section. If not notified in advance, we may not be able to accommodate you on the day. ■ If you would like a message plate for an anniversary, please write your desired message in the comment section. ■ Is this your first visit to our restaurant? Please let us know if it is.

Menu

August Menu (menu changes monthly) Amuse-bouche A Bite-Sized Delight Amuse Ice-Cold Gazpacho Entree Sea Urchin and Sweet Corn Served with Consommé Jelly Foie-gras Foie Gras Terrine with Fig Port Wine Jelly and Pain d'Épices Ormeau Braised Red Abalone Served with Shark Fin Paitan Soup Poisson Rice Flour-Fried Sweetfish With Uruka in Red Wine Sauce, Served with Pickled Bitter Melon Viandes Kishu Duck or Domestic Beef Fillet Dessert Shine Muscat, Melon, and Kiwi Cafe et mignardise Coffee or Tea with Petit Fours

Confirmation details

※※ Please kindly verify the following ※※ ■ A service charge of 5% for lunch and 10% for dinner is applied. ■ If you have any allergies, please indicate them in the comments section. If not notified in advance, we may not be able to accommodate on the day of your visit. ■ If you would like a celebratory message plate for an anniversary, please write your desired message in the comments section. ■ Is this your first visit to our restaurant? If it is your first visit, please let us know. ※ If you have any time constraints or any other requests, please inform us.

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