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Restaurant MAY

[Dinner Menu Specialite] Course featuring foie gras and abalone, consisting of 9 items in total (Course + 6 Wine Pairings)

33,000 JPY(tax included)

Card Payment for Cancellation Fee

[Dinner Menu Specialite] Course featuring foie gras and abalone, consisting of 9 items in total

About Course Menu

Enjoy the contrast of "richness, umami, and depth" of classic cuisine, crafted by a chef from a 1-star restaurant, with the modern tastes of "innovation, aroma, and lightness." **Please ensure to check the following:** ■ If you have any allergies, please indicate them in the comments section. We may not be able to accommodate requests if they are not communicated in advance. ■ If you wish for a message plate for a special occasion, please write your desired message in the comments section. ■ Is this your first visit to our restaurant? If so, please let us know.

Menu

October Menu (Menu changes monthly) Amuse-bouche A bite-sized delight Amuse Jerusalem artichoke soup Entree Mushroom mousse Served with horsehair crab and snow crab Foie-gras Foie gras terrine with black figs Mont Blanc style Ormeau Steamed abalone with aonori seaweed Noilly sauce Poisson Pan-fried Yamaguchi flounder Albert sauce Viandes Sakai-san's lamb or domestic beef fillet Dessert Pear Cafe et mignardise Coffee or tea with petits fours

Confirmation details

※※ Please kindly verify the following ※※ ■ A service charge of 5% for lunch and 10% for dinner is applied. ■ If you have any allergies, please indicate them in the comments section. If not notified in advance, we may not be able to accommodate on the day of your visit. ■ If you would like a celebratory message plate for an anniversary, please write your desired message in the comments section. ■ Is this your first visit to our restaurant? If it is your first visit, please let us know. ※ If you have any time constraints or any other requests, please inform us.

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