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Restaurant MAY

[Dinner Menu Specialite] Course featuring foie gras and abalone, consisting of 9 items in total (Course + 6 Wine Pairings)

33,000 JPY(tax included)

Card Payment for Cancellation Fee

[Dinner Menu Specialite] Course featuring foie gras and abalone, consisting of 9 items in total

About Course Menu

Enjoy the contrast of "richness, umami, and depth" of classic cuisine, crafted by a chef from a 1-star restaurant, with the modern tastes of "innovation, aroma, and lightness." **Please ensure to check the following:** ■ If you have any allergies, please indicate them in the comments section. We may not be able to accommodate requests if they are not communicated in advance. ■ If you wish for a message plate for a special occasion, please write your desired message in the comments section. ■ Is this your first visit to our restaurant? If so, please let us know.

Menu

November Menu（The menu changes monthly） Amuse-bouche A Bite-Sized Delight Amuse Pumpkin Soup Entree Pressed Snow Crab, Female Snow Crab, and Leek with American Sauce Foie-gras Low-Temperature Cooked Foie Gras served with Lily Bulb and Milk Foam Ormeau Abalone Dish Poisson Pan-Seared Grouper from Yamaguchi Prefecture Beurre Blanc Sauce Viandes Ezo Venison or Domestic Beef Fillet Dessert Fromage Gateau and Red Fruits Cafe et mignardise Coffee or Tea with Assorted Petite Sweets

Confirmation details

※※ Please kindly verify the following ※※ ■ A service charge of 5% for lunch and 10% for dinner is applied. ■ If you have any allergies, please indicate them in the comments section. If not notified in advance, we may not be able to accommodate on the day of your visit. ■ If you would like a celebratory message plate for an anniversary, please write your desired message in the comments section. ■ Is this your first visit to our restaurant? If it is your first visit, please let us know. ※ If you have any time constraints or any other requests, please inform us.

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