【Lunch Menu chef】Luxurious course featuring blue lobster, 9 dishes in total (Course only)
28,600 JPY(tax included)
Card Payment for Cancellation Fee
About Course Menu
Enjoy a new style of French cuisine in the tranquil area along the bustling Meguro River! Experience the contrast between the "richness, savoriness, and depth" of classic dishes and the "innovation, aroma, and lightness" of modern tastes. **Please make sure to confirm** ■ If you have any allergies, please note them in the comments section. We may not be able to accommodate requests made on the day of your visit if not informed in advance. ■ If you would like a message plate for a special occasion, please write your desired message in the comments section. ■ Is this your first time visiting our restaurant? If so, please let us know.
Menu
August Menu (Menu changes monthly) Amuse-bouche A bite-sized delight Amuse Ice-cold gazpacho Entree Sea urchin and sweet corn Served with consomme jelly Foie-gras Foie gras terrine and fig Port wine jelly, pain d'epices Ormeau Braised red abalone Finished with shark fin paitan soup Homard Blue lobster Civet sauce Viandes Kishu duck or domestic beef fillet Dessert Shine Muscat, melon, kiwi Cafe et mignardise Coffee or tea and petits fours
Confirmation details
※※Please make sure to confirm※※ ■A service charge is applied: 5% for lunch, 10% for dinner. ■If you have any allergies, please write them in the comments section. If not notified in advance, we may not be able to accommodate on the day of your visit. ■For those wishing for a message plate for anniversaries, please write your desired message in the comments section. ■Is this your first time visiting our restaurant? If so, please let us know. ※Cannot be combined with other services (excluding Ikkyu points and Ikkyu online coupons).
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%