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Restaurant MAY

Dinner Menu Chef: Luxurious Course Featuring Blue Lobster - Total of 9 Dishes (Course only)

28,600 JPY(tax included)

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Dinner Menu Chef: Luxurious Course Featuring Blue Lobster - Total of 9 Dishes

About Course Menu

Enjoy the contrast between the "richness, umami, and depth" of classic dishes crafted by a one-star chef and the "novelty, aroma, and lightness" of modern tastes. **Please make sure to check** ■ If you have any allergies, please indicate them in the comment section. If not notified in advance, we may not be able to accommodate on the day. ■ For those wishing for an anniversary message plate, please write your desired message in the comment section. ■ Is this your first visit to our restaurant? If so, please let us know.

Menu

September Menu（The menu changes monthly） Amuse-bouche A Bite-Sized Delight Amuse Hokkaido Kitaakari Potato Soup Entree Pacific Saury and Eggplant Mille-Feuille Wasabi Cream Sauce Foie-gras Foie Gras Flan with Cep Mushroom Velouté Served with a Sauté of Assorted Mushrooms Ormeau Poached Abalone and Whelk Nage Prepared in the Style of Escargot Homard Roasted Blue Lobster Served with Pumpkin Purée and Sauce Américaine Viandes Ishiguri Farm Guinea Fowl or Domestic Beef Fillet Dessert Kyoho Grapes and Japanese Pear Cafe et mignardise Coffee or Tea with Petit Fours

Confirmation details

※※ Please kindly verify the following ※※ ■ A service charge of 5% for lunch and 10% for dinner is applied. ■ If you have any allergies, please indicate them in the comments section. If not notified in advance, we may not be able to accommodate on the day of your visit. ■ If you would like a celebratory message plate for an anniversary, please write your desired message in the comments section. ■ Is this your first visit to our restaurant? If it is your first visit, please let us know. ※ If you have any time constraints or any other requests, please inform us.

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