Dinner Menu Chef: Luxurious Course Featuring Blue Lobster - Total of 9 Dishes (Course only)
28,600 JPY(tax included)
Card Payment for Cancellation Fee
About Course Menu
Enjoy the contrast between the "richness, umami, and depth" of classic dishes crafted by a one-star chef and the "novelty, aroma, and lightness" of modern tastes. **Please make sure to check** ■ If you have any allergies, please indicate them in the comment section. If not notified in advance, we may not be able to accommodate on the day. ■ For those wishing for an anniversary message plate, please write your desired message in the comment section. ■ Is this your first visit to our restaurant? If so, please let us know.
Menu
August Menu (Menu changes monthly) Amuse-bouche A bite-sized delight Amuse Ice-cold gazpacho Entree Sea urchin and sweet corn Served with consomme jelly Foie-gras Foie gras terrine and fig Port wine jelly, pain d'epices Ormeau Braised red abalone Finished with shark fin paitan soup Homard Blue lobster Civet sauce Viandes Kishu duck or domestic beef fillet Dessert Shine Muscat, melon, kiwi Cafe et mignardise Coffee or tea and petits fours
Confirmation details
※※ Please kindly verify the following ※※ ■ A service charge of 5% for lunch and 10% for dinner is applied. ■ If you have any allergies, please indicate them in the comments section. If not notified in advance, we may not be able to accommodate on the day of your visit. ■ If you would like a celebratory message plate for an anniversary, please write your desired message in the comments section. ■ Is this your first visit to our restaurant? If it is your first visit, please let us know. ※ If you have any time constraints or any other requests, please inform us.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%