Dinner Menu Chef: Luxurious Course Featuring Blue Lobster - Total of 9 Dishes (Course + 6 glasses of wine pairing)
42,900 JPY(tax included)
Card Payment for Cancellation Fee
About Course Menu
Enjoy the contrast between the "richness, umami, and depth" of classic dishes created by a chef from a one-star restaurant and the "novelty, aroma, and lightness" of modern tastes. **Please make sure to check the following** - If you have any allergies, please write them in the comment section. If you do not notify us in advance, we may not be able to accommodate you on the day. - If you would like a message plate for a special occasion, please write your desired message in the comment section. - Is this your first visit to our restaurant? If so, please let us know.
Menu
October Menu (Menu changes monthly) Amuse-bouche A Bite-Sized Delight Amuse Jerusalem Artichoke Soup Entree Mushroom Mousse Served with Hairy Crab and Snow Crab Foie-gras Foie Gras Terrine with Black Fig Mont Blanc Style Ormeau Steamed Abalone with Aonori and Noilly Sauce Homard Blue Lobster Gratinated with Cep Mushrooms and Sabayon Viandes Mr. Sakai’s Lamb or Japanese Beef Fillet Dessert Pear Cafe et mignardise Coffee or Tea with Petite Sweets
Confirmation details
※※ Please kindly verify the following ※※ ■ A service charge of 5% for lunch and 10% for dinner is applied. ■ If you have any allergies, please indicate them in the comments section. If not notified in advance, we may not be able to accommodate on the day of your visit. ■ If you would like a celebratory message plate for an anniversary, please write your desired message in the comments section. ■ Is this your first visit to our restaurant? If it is your first visit, please let us know. ※ If you have any time constraints or any other requests, please inform us.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%