レストラン　ミツヤマ

[Special Course] A 6-dish plan featuring dishes with foie gras and seafood, with main courses using Kagawa Wagyu beef. (Course Only)

12,000 JPY(tax included)

[Special Course] A 6-dish plan featuring dishes with foie gras and seafood, with main courses using Kagawa Wagyu beef.

About Course Menu

"Restaurant Mitsuyama" in Osaka, Sakaisuji-Honmachi, offers visually delightful and delicious dishes by using fresh ingredients sourced daily from markets across Japan, embracing a free spirit that goes beyond Italian cuisine. For lunch, indulge in a blissful break with quickly served pasta between work or shopping. For dinner, enjoy a variety of chef's choice dishes made with seasonal ingredients, paired with wine. The interior is a serene space illuminated by light streaming in through large windows. Forget the business district outside and unwind with us. Perfect for anniversaries, business meetings, dates, or travel visits.

Menu

Our restaurant's special course. This is a luxurious course made using high-quality ingredients. ■ Two cold dishes ■ Two warm dishes; example: foie gras dish ■ Main: Kagawa black Wagyu beef dish On Shodoshima Island in Kagawa Prefecture, where olive cultivation originated in Japan, there is a history spanning over 100 years. Sanuki beef, nurtured in the warm climate and fertile land of the Seto Inland Sea. The fusion of these two histories has resulted in premium black Wagyu beef, a feat made possible in Kagawa Prefecture. Sanuki beef, raised on olive fruit meal from the prefectural tree, is called "Olive beef." ■ Bread ■ Dessert ■ After-meal drink

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