[A Dinner] 4 Appetizers, Fish Dish, Meat Dish, and More (Course only)
13,200 JPY(tax included)
About Course Menu
The chef is so committed that he maintains his own fields and personally oversees everything from cultivation to harvest, with all produce grown organically. Each vegetable is prepared using the method best suited to its unique character, transforming even Japanese vegetables into French cuisine before serving them to our guests. Of course, our focus is not limited to vegetables alone; we are also dedicated to local production for local consumption, featuring freshly landed seafood from the Genkai Sea, as well as locally sourced Japanese Black beef and free-range chicken.
Menu
<Menu Details> ■ 4 Hors d'oeuvres ■ Fish Dish ■ Meat Dish ■ Small Dessert ■ Main Dessert ■ Bread and Coffee ■ Tea or Herbal Tea * A separate 10% service charge will be added.
Confirmation details
If there are any ingredients you do not care for, please let us know in advance in the requests/comments section. If you wish to dine with children, please contact the restaurant directly in advance. Please note that a 10% service charge will be added separately to your food and beverage bill.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%
・2 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%