Chef’s Choice Course Featuring Carefully Selected Ingredients　¥13000 (Chef’s Selection Course Featuring Carefully Selected Ingredients　¥13000)

About Course Menu

A signature course woven from the bold character of exceptional ingredients and delicate craftsmanship This omakase course at restaurant origami centers on fresh seafood delivered from ports across Japan and naturally grown vegetables with rich, robust flavor. From charcoal grilling and house-made fermentation techniques that draw out the ingredients’ natural umami, to carefully crafted fresh house-made pasta and house-made bread slowly fermented with natural yeast, each dish showcases the chef’s dedication in every detail. Please enjoy a blissful moment in a serene setting, where you can savor the changing seasons. Ingredients vary daily depending on what is in season and available. To present the finest combination each day, the menu changes according to the day’s sourcing. Wine pairings to complement your meal are also available at an additional charge.