Piccolo Course: 5 Dishes in Total (Course only)
6,600 JPY(tax included)
About Course Menu
Authentic Italian cuisine that fuses seasonal ingredients from Hokkaido with the techniques honed in Sicily. We lavishly use local meats, seafood, and seasonal vegetables to offer dishes that bring out the maximum flavor of each ingredient. Particularly, our Sicilian-style pasta, rich with the umami of seafood, is exquisite. Each dish is imbued with the chef's passion, offering a blissful experience that can only be savored here.
Menu
3 Appetizers Pasta Dish Focaccia A dessert set (including coffee or tea) is available for an additional ¥1,320 (tax included).
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%