RICCI Course - 8 Dishes in Total (Course only)
5,000 JPY(tax included)
About Course Menu
Authentic Italian cuisine that blends seasonal Hokkaido ingredients with Sicilian techniques. We lavishly use local meats, seafood, and seasonal vegetables, offering dishes that maximize the umami of the ingredients. Especially exquisite is our Sicilian-style pasta, rich with the concentrated flavors of seafood. Each dish is filled with the chef's dedication, delivering a blissful experience that can only be savored here.
Menu
[Sample Menu] Appetizer (Choice of) Seasonal Appetizer Seasonal Soup Pasta Dishes (Choice of) Main Dishes (Roast Ishikari Mokkai Pork or Roast Ezo Deer) Focaccia Dessert Coffee or Tea
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%