RICCI Course - Total of 8 Dishes (Course only)
8,800 JPY(tax included)
About Course Menu
Authentic Italian cuisine that combines seasonal Hokkaido ingredients with Sicilian culinary techniques. We lavishly use locally sourced meat, seafood, and seasonal vegetables, bringing out the maximum flavor of the ingredients. Particularly, the Sicilian-style pasta, which is packed with the concentrated flavors of seafood, is exquisite. Each dish is filled with the chef's dedication, offering a blissful experience you can only savor here.
Menu
Two seasonal appetizers Two pasta dishes Main dish (Mokurai Pork or Yezo Deer) Focaccia Dessert Coffee or tea
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%