Fillet Course (Course (200g))
30,000 JPY(tax included)
About Course Menu
Indulge in a course that showcases rare cuts of carefully selected black-haired Wagyu beef from all over Japan. With our expert selection and skillful preparation, we offer you high-quality meat that is tender enough to be cut with a fork. Enjoy this unforgettable dining experience in the comfort of completely private rooms.
Menu
- Salad - Soup - Thick-sliced Tongue - Assorted 3 Kinds of Kimchi - Fillet - Seasonal Fruits *Drinks not included
■ Cancellation fee for reservation cancellations
・On the day (without notice)10,000 JPY / person
・On the day (with notice)0 JPY / person
■ Cancellation fee for reservation changes
~A Specialty Restaurant Featuring Select Black Wagyu Tenderloin~
At Rikichan Tokyo Nishiazabu, indulge in the rare cuts of black wagyu beef, specifically the tenderloin and chateaubriand, selected from across Japan, served in a course. Presented with meticulous selection and skill, our high-quality meat is so tender it can be cut with a fork. Enjoy this delightful culinary experience within the comfort of a completely private room.
*For real-time reservation status, please feel free to inquire by phone.
[Business Hours]
Monday to Sunday
Dinner 16:30-22:00 (Last Order 21:30)
[Closed]
Irregular holidays
[Access]
Approximately a 6-minute walk from Roppongi Station on various lines
*No parking available
Please use nearby parking facilities.
[Notes]
- A la carte menu is not available.
Please understand that the dining experience is offered in a course.
- We do not provide a children's menu, but for children under 16, it is possible to share a course menu with an adult.