Reservation for seats only (Seats only)
About Course Menu
Please enjoy our carefully crafted dishes.
Menu
Please order your meal at your table on the day.
■ Cancellation fee for reservation cancellations
・On the day (without notice)10,000 JPY / person
・On the day (with notice)0 JPY / person
■ Cancellation fee for reservation changes
~A Specialty Restaurant Featuring Select Black Wagyu Tenderloin~
At Rikichan Tokyo Nishiazabu, indulge in the rare cuts of black wagyu beef, specifically the tenderloin and chateaubriand, selected from across Japan, served in a course. Presented with meticulous selection and skill, our high-quality meat is so tender it can be cut with a fork. Enjoy this delightful culinary experience within the comfort of a completely private room.
*For real-time reservation status, please feel free to inquire by phone.
[Business Hours]
Monday to Sunday
Dinner 16:30-22:00 (Last Order 21:30)
[Closed]
Irregular holidays
[Access]
Approximately a 6-minute walk from Roppongi Station on various lines
*No parking available
Please use nearby parking facilities.
[Notes]
- A la carte menu is not available.
Please understand that the dining experience is offered in a course.
- We do not provide a children's menu, but for children under 16, it is possible to share a course menu with an adult.