[Wine Pairing] Enjoy a 10-course menu featuring carefully selected wines and charcoal-grilled Japanese Black Wagyu beef, duck, and Yamagata pork (Course only)
8,800 JPY(tax included)
![[Wine Pairing] Enjoy a 10-course menu featuring carefully selected wines and charcoal-grilled Japanese Black Wagyu beef, duck, and Yamagata pork](https://res-reserve.imgix.net/155100/7f8532c3-479b-4a27-ba41-5e5fc5597484.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
A recommended course where you can fully enjoy pairings of wines personally selected by the chef with the cuisine. In addition to elegant specialties such as an appetizer of sea urchin and caviar and eel with foie gras mille-feuille, we offer an assortment of charcoal-grilled Japanese Black beef sirloin, duck, and Yamagata pork. Please savor a blissful moment as you fully experience the appeal of each ingredient together with wines that complement every dish.
Menu
Course Menu for a Certain Day ・Horse Meat and Yubari Melon Wrap ・Hokkaido Sea Urchin Panna Cotta with Caviar ・Clam Salsiccia ・Seasonal Potage ・Focaccia ・Eel and Foie Gras Mille-Feuille ・Assorted Charcoal-Grilled Japanese Black Wagyu Sirloin, Duck, and Yamagata Pork ・Canola Blossom Genovese with Sakura Shrimp ・Matcha Catalana ・Coffee ※The menu is subject to change depending on the season.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%