[Wine Pairing] Enjoy a 10-course menu featuring carefully selected wines and charcoal-grilled Japanese Black Wagyu beef, duck, and Yamagata pork (Course only)
8,800 JPY(tax included)
![[Wine Pairing] Enjoy a 10-course menu featuring carefully selected wines and charcoal-grilled Japanese Black Wagyu beef, duck, and Yamagata pork](https://res-reserve.imgix.net/155100/7f8532c3-479b-4a27-ba41-5e5fc5597484.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
A recommended course where you can fully enjoy the pairing of wines personally selected by the chef with exquisite cuisine. In addition to gorgeous specialties such as an appetizer of sea urchin and caviar and an eel and foie gras mille-feuille, we offer an assortment of charcoal-grilled Japanese Black Wagyu sirloin, duck, and Yamagata pork. Please enjoy a blissful moment savoring the full appeal of each ingredient together with wines that beautifully complement every dish.
Menu
Course Menu for a Certain Day ・Horse Meat and Yubari Melon Wrap ・Hokkaido Sea Urchin Panna Cotta with Caviar ・Clam Salsiccia ・Seasonal Potage ・Focaccia ・Eel and Foie Gras Mille-Feuille ・Assorted Charcoal-Grilled Japanese Black Wagyu Sirloin, Duck, and Yamagata Pork ・Canola Blossom Genovese with Sakura Shrimp ・Matcha Catalana ・Coffee ※The menu is subject to change depending on the season.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%