[A Course] A course to savor the rich flavor of Hida beef (Course only)
7,700 JPY(tax included)
![[A Course] A course to savor the rich flavor of Hida beef](https://res-reserve.imgix.net/151162/3e1a2aba-8580-4143-8a87-271de259a533.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
Carefully selected premium Japanese Black Wagyu and specially chosen cuts are meticulously examined. Savor a luxurious feast to your heart’s content with delicate masterpieces that showcase the owner’s skill.
Menu
■ Assorted Kimchi ■ Salad ■ House Specialty Green Onion Platter ■ Fresh Salted Beef Tongue ■ Assortment of 2 Salted Offal Cuts ■ Premium Japanese Wagyu with Wasabi ■ Assortment of 3 Rare Lean Cuts with Sauce ■ Salt-Grilled Purebred Nagoya Cochin Chicken ■ Stone Pot Bibimbap ■ Shoya Smooth Pudding All-you-can-drink (90 minutes per person) +2,750円(税込) Whisky, Chuhai, Shochu, Makgeolli, Wine, Draft Beer, Cocktails, Nanko Umeshu, Soft Drinks
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%