[Course A] A course to savor the deliciousness of Hida beef (Course only)

Menu

■ Kimchi Assortment ■ Salad ■ Specialty Green Onion Pile ■ Fresh Salt Tongue ■ Assorted Two Types of Salted Hormones ■ Premium Japanese Beef Wasabi Grill ■ Assorted Rare Lean Meat Tare in Three Varieties ■ Purebred Nagoya Cochin Salt Grill ■ Stone-Cooked Bibimbap ■ Shoya Creamy Pudding All-you-can-drink (90 minutes per person) +2,500 yen (excluding tax) Whiskey, Chuhai, Shochu, Makgeolli, Wine, Draft Beer, Cocktails, Nanko Umeshu, Soft Drinks