Seasonal Chef’s Choice Course (Course only)
9,500 JPY(tax included)
Card Payment for Cancellation Fee
About Course Menu
A course featuring a selection of recommended dishes chosen by the chef 【Risosteria Trentatre】 An osteria where risotto takes center stage. From appetizers to main dishes, the food menu is extensive, and the wine selection is abundant, featuring not only Italian wines but also natural wines and classic wines from other regions.
Menu
[Amuse] Bella Lodi Raspadura Cheese [Assortment of 3 Appetizers] Fresh Fish Carpaccio Burrata Cheese and Seasonal Fruits Jamon Serrano Prosciutto and Salami [Soup] Minestrone with 10 Kinds of Vegetables [Warm Appetizer] Hokkaido Scallops and Puntarella Sautéed with Anchovies [Pasta] Italian Autumn Truffle Tagliolini [Risotto] Risotto with Fresh Porcini Mushrooms [Meat Dish] Charcoal-Grilled Wagyu Ichibo [Dessert] Tiramisu Trentatre [Cafe] Please note that the above menu is an example from one day. The menu may change depending on the availability of ingredients.
Confirmation details
*Please note that the menu items offered may be subject to change depending on the season. *For parties of 13 or more, please contact the restaurant directly. *Dining service will begin once all guests have arrived. *Please note that a one-drink minimum per guest is required.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%