Seasonal Chef’s Choice Course (Seasonal Chef’s Selection with Pairing)

15,000 JPY(tax included)

Card Payment for Cancellation Fee

Seasonal Chef’s Choice Course

About Course Menu

Five-glass pairing to accompany the seasonal chef’s choice course (usually equivalent to 7,000 yen)

Menu

[Amuse] Bella Lodi Raspadura Cheese [Assortment of 3 Appetizers] Fresh Fish Carpaccio Burrata Cheese and Seasonal Fruits Jamon Serrano Prosciutto and Salami [Soup] Minestrone with 10 Kinds of Vegetables [Warm Appetizer] Hokkaido Scallops and Puntarella Sautéed with Anchovies [Pasta] Italian Autumn Truffle Tagliolini [Risotto] Risotto with Fresh Porcini Mushrooms [Meat Dish] Charcoal-Grilled Wagyu Ichibo [Dessert] Tiramisu Trentatre [Cafe] Please note that the above menu is an example from one day. The menu may change depending on the availability of ingredients.

Confirmation details

*Please note that the menu items offered may be subject to change depending on the season. *For parties of 13 or more, please contact the restaurant directly. *Dining service will begin once all guests have arrived. *Please note that a one-drink minimum per guest is required.

Reserve this course

Date