Weekday-Only Signature Course (Course only)

5,500 JPY(tax included)

Card Payment for Cancellation Fee

Weekday-Only Signature Course

Menu

Amuse-Bouche: Raspadura Petal Cheese Appetizer: Carpaccio of Fresh Fish Delivered Directly from the Market Risotto: Deep-Fried Risotto with Large Clams and Shiso, Fukagawa Style Pasta: Kitara with Truffle and Mushroom Cream Sauce Main: Calabrian-Style Braised Iwanaka Pork (Can be changed to grilled Wagyu for an additional charge) Dolce: Tiramisu Trentatre Café: Please choose your favorite from the menu

Confirmation details

Please note that the dishes served may be subject to change depending on availability and circumstances.

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