Monthly Changing Course - 9 Dishes in Total (Course (Main Wagyu Fillet))
15,400 JPY(tax included)
Card Payment for Cancellation Fee

About Course Menu
This is a monthly course that allows you to enjoy a main dish made with Wagyu fillet. You can savor seasonal ingredients from Yamanashi.
Menu
[Course Image] ■ Amuse ■ Two Appetizers ■ Pasta or Risotto ■ Oven-baked Vegetables ■ Main Dish ■ Pizza ■ Dessert ■ Petit Fours & Coffee ※ The menu may vary depending on the availability of ingredients.
Confirmation details
Please note that dinner begins promptly at 18:30, with all guests being seated and served at the same time. Accordingly, we kindly ask that you be seated at least 5 minutes before your reservation time. (Please arrive between 18:00 and 18:25.) If you have any food allergies or dietary restrictions, please inform us in advance. Please note that we may not be able to accommodate requests made on the day of your reservation. Please also note that, depending on market availability, we may not be able to prepare your preferred main meat dish. In addition, we may contact you by email or phone to confirm the details of your reservation.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
