Chef's Selection Course: Full course featuring a double main dish made with carefully selected ingredients and the chef's special touches (Course Only)

Enjoy Authentic Italian Cuisine Incorporating Local Ingredients, Highlighting Omi Beef. Experience the gourmet mastery of Chef Tanaka, who, after training in Italy and working at high-end restaurants in Kobe, has returned to his hometown of Otsu. Featuring Omi beef directly from contracted farms, selected fresh seafood by the chef himself, and local vegetables, all prepared with skillful techniques that bring out the best in each ingredient. All of this is offered in an elegant space worthy of the registered tangible cultural property, the former Otsu Public Hall. We welcome you to spend a time of surprise and delight at LAGO with our spirit of once-in-a-lifetime hospitality. ■ Business Hours 【Lunch】11:30 – 15:30 (Last order at 14:00) 【Dinner】17:30 – 23:00 (Last order at 20:00) ■ Regular Holiday Monday (If a holiday falls on Monday, we will be closed the following Tuesday) ▼ Notes ・For reservations of 10 or more people, please consult with us by phone. ・If we cannot contact you within 30 minutes of your reservation time, your reservation may be cancelled. Please be sure to contact us if you will be late. ・Menu items are subject to change without notice according to the season and ingredient availability. ・Please refrain from entering in casual attire (shorts, T-shirts, sandals, etc.). ・Business hours or temporary closures may change without notice due to weather conditions or the status of public transportation. ・We are unable to accommodate guests with wheat or dairy allergies. Please understand in advance.