[13,200 yen Dinner Course] (Course only)

13,200 JPY(tax included)

[13,200 yen Dinner Course]

About Course Menu

We source high-quality ingredients from across the country, focusing on locally selected vegetables and a rich variety of seafood landed in Ishikawa. Our menu is generously filled with local produce. Please enjoy our Italian cuisine that brings the seasons to life at a leisurely pace.

Menu

Alcohol pairings tailored to the course are also available (7 types, approximately 440ml, 6,600 yen). We source high-quality ingredients from across the country, focusing on locally selected vegetables and a rich variety of seafood from Ishikawa's waters. Local ingredients are abundantly incorporated. Please leisurely enjoy the Italian cuisine that embodies the season. Sample Menu of the Day ● Grissini ● Focaccia ● Corn Soup with Sea Urchin ● Sweet Shrimp, Tomato, and Water Shield ● Noto ARA Carpaccio ● Cold Edamame Pasta with Caviar ● Baked Eggplant Gratin ● Ayu and Cucumber Tagliolini ● Charcoal-grilled Noto Beef ● Kaga Stick Tea Panna Cotta ● Petit Fours ● Coffee

Confirmation details

● The course will last approximately 2.5 to 3 hours (depending on how busy it is). ● Prices include service charge. ● Please inform us in advance if you have any dislikes or allergies. ● For same-day reservations, please confirm by phone (we may be able to accommodate if you contact us by around 3 PM).

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