Course Menu: 8,800 yen (Course only)
8,800 JPY(tax included)

About Course Menu
[Starting lunch service from June!] We have prepared our popular dinner course for lunch as well. Beginning with a selection of six appetizers, this plan allows you to enjoy a course featuring Japanese cuisine with carefully selected ingredients, perfectly paired with sake selected by our sake master and natural wines. We look forward to serving you on everyday occasions as well as for celebrations like anniversaries, birthdays, wedding anniversaries, and dates, or for various gatherings including business meetings and dinners. A promising new restaurant, [RITO], opened on November 6, 2021. Enjoy Japanese cuisine made with carefully selected ingredients, along with sake handpicked by a sake master and natural wines. Featuring a rare prefix course in Japanese cuisine, you can choose your dishes according to your mood and preferences. We handle seasonal ingredients from spring, summer, fall, and winter in abundance, offering you a chance to encounter once-in-a-lifetime dishes.
Menu
- Assortment of 6 Appetizers - Shrimp Shinjo Soup - Premium Tuna Sashimi - Handmade Minced Meat Cutlet or Grilled Cod Saikyo Style - Hokkaido Wagyu Fillet - Wakame Seaweed Noodles from Awaji Island - Pickles - Dessert
Confirmation details
※The counter seats are slightly elevated high chairs. Please be cautious when using them for children. (We do not provide small chairs for children.) ※Even if online reservations are not available, we may be able to accommodate you, so please contact us by phone. ※During busy times, seating time will be limited to two and a half hours. ※We also offer dessert plates for celebrations such as birthday plates. Please consult us at the time of booking.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%