Course Menu: 8,800 yen (Course only)

About Course Menu

Starting with a six-variety appetizer platter, this plan allows you to savor a course that pairs perfectly with carefully selected Japanese sake by a sake sommelier and natural wines, alongside Japanese cuisine made with meticulously chosen ingredients. We look forward to serving you not only for everyday meals but also for special occasions such as anniversaries, birthdays, wedding anniversaries, and dates, as well as for business entertainment, dinners, and various dining events. The highly anticipated new restaurant RITO, which opened on November 6, 2021, offers Japanese cuisine made with meticulously chosen ingredients, along with Japanese sake selected by a sake sommelier and natural wines. The restaurant features a rare prefix course for Japanese cuisine, allowing you to select dishes according to your mood and preference. It handles a wide variety of seasonal ingredients throughout spring, summer, autumn, and winter, offering encounters with one-of-a-kind dishes.