Name: レストラン リヴィエール
Address: 4-32 Nishiōji-chō, Kusatsu Estopia Hotel 1F, Kusatsu City, Shiga, 525-0037
Telephone: 0775663370

・Seasonal Soup
・Hamburg Steak, Sausage, Potatoes, Fried Shrimp, and Steamed Vegetables
・Bread or Rice
・Dessert

Children's Plate

レストラン リヴィエール

■Choice of Main Course (Please choose one from the following)

[1,900 yen]
・Confit of Bone-In Chicken Thigh with Ratatouille

[2,000 yen]
・Whiting Beignet and Steamed Head-On Prawn with Paprika and Tomato Sauce

[2,400 yen]
・Seasonal Fish Bouillabaisse Style
・Crust-Baked Domestic Pork Fillet and Aisai Greens with Spiced Cream Sauce

[2,500 yen]
・Omi Beef Hamburger Steak with Demi-Glace Sauce

[3,000 yen]
・Pan-Seared Domestic Beef Fillet with Seasonal Vegetables

Along with the main dish above, you may also enjoy a buffet selection of French deli dishes, salad, and two kinds of soup.
Coffee or tea after the meal is included.

Dessert may be added for an additional 500 yen.
As it changes daily, please ask at the restaurant.

[Gourmand] Choice of Main Dish + Buffet with Deli Items, Salad, and 2 Types of Soup

Main dishes prepared with seasonal ingredients, along with French deli selections, salads, and soup, are served buffet-style. Reservations are accepted for 11:30 or 13:15, with a 90-minute seating limit.

Course (Part 2 / 13:15–)

Main dishes prepared with seasonal ingredients, along with French deli specialties, salads, and soup, are served buffet style. Reservations are available from 11:30 or 13:15, with a 90-minute seating system.

Course (Part 1 / 11:30–)

・Marinated Grilled Eggplant and Octopus

・Potato and Amazake Vichyssoise

・Whiting Beignets with Paprika and Tomato Velouté

・Roasted Domestic Pork Fillet with Curry Sauce

・Assiette Dessert

・Coffee or Tea

・Bread
（ホテル特製Mini Curry may be added for ＋350円）

[Casual Course] 5 dishes including an appetizer, fish dish, meat dish, and dessert

This is a chef-recommended French course that can be enjoyed casually! It is prepared with an abundance of seasonal ingredients.

Course only

This is the chef’s recommended French course, perfect for enjoying casually! We have prepared it with an abundance of seasonal ingredients.

Amuse-bouche

Marinated grilled eggplant and octopus

Potato and amazake vichyssoise

Seasonal fish dish

Granita

Pan-seared domestic beef fillet with summer vegetables

Assiette dessert

Bread

Coffee or tea

Seasonal Course: 6 dishes including an appetizer, fish dish, domestic beef fillet, and dessert

Beautifully presented dishes that make the most of local ingredients are also extremely popular as a special treat lunch for yourself. You can enjoy an authentic full-course meal featuring seasonal ingredients, making it an excellent choice for celebrations and social gatherings as well. This seasonal course includes an appetizer, soup, fish dish, and meat dish.

Beautifully presented dishes that make the most of local ingredients are also very popular as a special lunch treat for yourself. You can savor an authentic full-course meal featuring seasonal ingredients, making it an excellent choice for celebrations and social gatherings as well. This seasonal course includes an appetizer, soup, fish dish, and meat dish.

• Assorted Appetizers

• Sausage and Chicken Fritto

• Homemade Margherita and Yokoe Farm Salad Vert

• Fish & Chips

• Baked Emperor Prawn (Sea Tiger) in Crust

• Roasted Pork Fillet with Summer Vegetables

(+350円 for an additional hotel special mini curry)

■ All-You-Can-Drink  ※90-minute limit
<Draft Beer>
• Asahi Super Dry Extra Cold
• Asahi Draft Beer Maruefu
• Asahi Dark Draft
• Half & Half

<Wine>
• Red Wine
• White Wine
• Sparkling Wine

<Shochu>
• Barley Shochu
• Sweet Potato Shochu

<Cocktails>
Various wine cocktails and cocktails

<Sours>
Various kinds

<Soft Drinks>
• Oolong Tea
• Orange Juice
• Apple Juice
• Peach Juice
• Muscat Juice
• Vegetable Juice
• Coca-Cola
• Ginger Ale

<Non-Alcoholic>
• Non-Alcoholic Beer
• Non-Alcoholic Sparkling Wine

[French Bar Plan] Includes 90 minutes of all-you-can-drink with sparkling wine, plus a 6-course meal featuring an assorted appetizer platter and meat dish

Our popular summer tradition, the Beer Hall, returns again this year at Rivière with a special plan featuring cuisine unique to a hotel restaurant.

From appetizers to fish and meat dishes, the chef’s signature selections are served in large sharing platters. Enjoy a special time with family, friends, or colleagues together with 90 minutes of free-flow drinks.

This year’s all-you-can-drink lineup includes draft beer, wine, cocktails, and non-alcoholic sparkling wine. Whether you drink alcohol or not, everyone can raise a glass in their own style.

This limited summer plan is available during both lunch and dinner hours.

・Amuse-bouche

・Marinated Grilled Eggplant and Octopus

・Abalone Steak with Seaweed Sauce

・Lobster Wrapped in Kadayif
　with Grilled Sea Urchin and American Sauce

・Seasonal Fish Dish

・Granité

・Poêléed Domestic Beef Tenderloin and Foie Gras
　with Horseradish Sauce

・Assiette Dessert

・Bread

・Coffee or Tea

Special Dinner Course: 7 dishes including appetizer, abalone, lobster, domestic beef fillet and foie gras

A special dinner course featuring luxurious ingredients such as abalone, lobster, sea urchin, and foie gras. Perfect for anniversaries, celebrations, and other important occasions, it adds an elegant touch to your treasured moments.

レストランリヴィエール

Special Dinner Course: 7 dishes including appetizer, abalone, lobster, domestic beef fillet and foie gras

Course Only

[French Bar Plan] Includes 90 minutes of all-you-can-drink with sparkling wine, plus a 6-course meal featuring an assorted appetizer platter and meat dish

Course only

Seasonal Course: 6 dishes including an appetizer, fish dish, domestic beef fillet, and dessert

Course only

Course only

[Casual Course] 5 dishes including an appetizer, fish dish, meat dish, and dessert

Course only

Course only

[Gourmand] Choice of Main Dish + Buffet with Deli Items, Salad, and 2 Types of Soup

Course (Part 2 / 13:15–)

Course (Part 1 / 11:30–)

Restaurant Information

レストラン リヴィエール

Special Dinner Course: 7 dishes including appetizer, abalone, lobster, domestic beef fillet and foie gras

Course Only

[French Bar Plan] Includes 90 minutes of all-you-can-drink with sparkling wine, plus a 6-course meal featuring an assorted appetizer platter and meat dish

Course only

Seasonal Course: 6 dishes including an appetizer, fish dish, domestic beef fillet, and dessert

Course only

Course only

[Casual Course] 5 dishes including an appetizer, fish dish, meat dish, and dessert

Course only

Course only

[Gourmand] Choice of Main Dish + Buffet with Deli Items, Salad, and 2 Types of Soup

Course (Part 2 / 13:15–)

Course (Part 1 / 11:30–)

Restaurant Information

レストランリヴィエール