Seasonal Ingredients Course to Be Enjoyed with All Five Senses: 6 dishes including 2 appetizers, a fish dish, a meat dish, and clay pot rice (Course Only)
9,000 JPY(tax included)
About Course Menu
Japan has four distinct seasons, and seasonal ingredients are at their peak in both flavor and nutritional value. At Robata French VOIR, we are committed to serving dishes made with seasonal ingredients from Wakayama whenever possible. As each season brings its own unique flavors, we present them in our course menus for you to enjoy. We invite you to experience them for yourself.
Menu
• Cold Appetizers • Hot Appetizers (Vegetable Dishes) • Fish Dishes • Meat Dishes • Clay Pot Rice • Desserts • After-Meal Coffee, Herbal Tea
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%