Friday Only Petite Course: 4 Dishes (Course (Friday Only))
3,950 JPY(tax included)
About Course Menu
Our restaurant offers genre-defying creative cuisine with a focus on the "importance of the four seasons." It is a rewarding course you can casually stop by before the weekend begins. This is a petite course using seasonal ingredients, concentrated with the chef's recommendations, available exclusively on Fridays. Please enjoy this small indulgence that you can only experience on Fridays. We also take pride in our tea-infused cocktails, which are made using sencha, hojicha, genmaicha, and more, to be enjoyed along with the dishes. You can savor unique dishes and drinks here that are reflective of the owner's travels across various countries worldwide. The interior, inspired by a Japanese restaurant in New York, offers warmth and a sense of the beauty of Japan. Spend a special time with your loved ones relaxing at Shiki.
Menu
<Menu Example> Ingredients may be subject to change depending on the day’s availability. [Summer Course] ■ Appetizer Assorted summer appetizers ■ Pasta Horse mackerel, eggplant, red shiso *Please note that the pasta is prepared for all guests at once, so if any ingredient changes are required due to allergies or other dietary restrictions, the change will apply to everyone in the party. ■ Meat Kyushu pork, Kyoho grapes, beets *For an additional 2200 yen (tax included) per person / 80g, you may upgrade to pesticide-free Miyazaki Japanese Black wagyu beef (cut: rump cap). *Depending on local production conditions, the cut may be changed from rump cap to rump. *Meat changes cannot be made for only one person; the change will apply to everyone in the party. ■ Dessert Passion fruit *For anniversaries and other special occasions, a complimentary message plate can be provided. If you would like a message, please include it in your request. ■ Japanese Tea Miyazaki Sabou pesticide-free oolong tea *Additional refills of Japanese tea are available for 440 yen. ------------------------------------------------------ *The course will change to the autumn course from around 9/20. [Summer Course] ■ Appetizer Assorted autumn appetizers ■ Pasta Squid, sweet long green pepper *Please note that the pasta is prepared for all guests at once, so if any ingredient changes are required due to allergies or other dietary restrictions, the change will apply to everyone in the party. ■ Meat Kyushu pork *For an additional 2200 yen (tax included) per person / 80g, you may upgrade to pesticide-free Miyazaki Japanese Black wagyu beef (cut: rump cap). *Depending on local production conditions, the cut may be changed from rump cap to rump. *Meat changes cannot be made for only one person; the change will apply to everyone in the party. ■ Dessert Kabosu, pear *For anniversaries and other special occasions, a complimentary message plate can be provided. If you would like a message, please include it in your request. ■ Japanese Tea Roasted green tea
Confirmation details
■Reservations are accepted until 13:00 on the day. For inquiries after 13:00, please contact us by phone. ~ Requests to Customers ~ Please check the following and fill in the [Requests/Comments section]. ■Do you have any food dislikes or allergies? Note: If we need to change ingredients due to dislikes or allergies, an additional fee of 500 yen to 1,000 yen per person may be charged. (This is because purchasing in small quantities can lead to ingredient waste. We apologize for any inconvenience and appreciate your understanding.)
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%