ResReserve

[Lunch Course] 6 items in total (Course only)

5,500 JPY(tax included)

[Lunch Course] 6 items in total

About Course Menu

Our restaurant offers genre-less creative cuisine that values the four seasons. We also take pride in our tea and sake, offering cocktails using green tea, roasted green tea, brown rice tea, and more. Enjoy unique dishes and drinks inspired by the owner’s travels around various countries, available only here. The interior, reminiscent of a Japanese restaurant in New York, exudes warmth and allows you to experience the charm of Japan. Spend special moments with your loved ones leisurely at Shiki. *Available for private events from groups of 10 or more.* *Please note that reservations for table seating may still result in counter seating depending on the arrangement. We appreciate your understanding.* (If you specifically require table seating, please mention it in the comments section.)

Menu

<Menu Example> Ingredients may be subject to change depending on market availability on the day. *No table charge applies at lunch. *A one-drink minimum order is not required. [Summer Course] ■Appetizer   Assorted summer appetizers ■Appetizer   Corn ■Pasta   Horse mackerel, eggplant, red shiso *As all pasta dishes are prepared at the same time, if there are any ingredient changes due to allergies or other dietary requests, the change will apply to all guests. Thank you for your understanding. ■Meat    Kyushu pork, Kyoho grapes, beets *For an additional 2200円(税込み)/ person/ 80g, may be changed to pesticide-free Japanese Black wagyu from Miyazaki Prefecture (cut: ichibo). *Depending on local production conditions, the cut may be changed from ichibo to rump. *Changes to the meat course cannot be made for one person only; the change will apply to all guests. ■Rice    Sweet long chili pepper, sansho ■Dessert   Passion fruit, coconut *For anniversaries and other special occasions, a complimentary message plate can be provided. If you would like a message, please kindly include it. ■Japanese Tea   Miyazaki Sabo pesticide-free oolong tea *An additional serving of Japanese tea is available for 440円. -------------------------------------------------- *The course will change to the autumn course from around 9/20. [Autumn Course] ■Appetizer   Assorted autumn appetizers ■Appetizer   Winter melon ■Pasta   Squid, sweet long chili pepper *As all pasta dishes are prepared at the same time, if there are any ingredient changes due to allergies or other dietary requests, the change will apply to all guests. Thank you for your understanding. ■Meat    Kyushu pork *For an additional 2200円(税込み)/ person/ 80g, may be changed to pesticide-free Japanese Black wagyu from Miyazaki Prefecture (cut: ichibo). *Depending on local production conditions, the cut may be changed from ichibo to rump. *Changes to the meat course cannot be made for one person only; the change will apply to all guests. ■Rice    Mackerel, lotus root ■Dessert   Kabosu, pear *For anniversaries and other special occasions, a complimentary message plate can be provided. If you would like a message, please kindly include it. ■Japanese Tea   Hojicha

Confirmation details

■Reservations can be made until 21:00 the day before. After 21:00, please contact us by phone. ~Request to Customers~ Please check the following and fill in the [Request/Comment Section]. ■Do you have any food dislikes or allergies? Note: If there is a change in ingredients due to food dislikes or allergy accommodations, an additional charge of 500 yen to 1000 yen per person may apply. (This is to prevent ingredient loss due to sourcing in small quantities. We apologize for the inconvenience and appreciate your understanding.)

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