【Xmas2026】Christmas Special Dinner: 7 Courses (Course (12/23–25 / Limited to 4 guests))
15,550 JPY(tax included)
About Course Menu
Please note: Reservations are accepted via Les Reserve, the Ikkyu website, or by phone. Please note: We are unable to accommodate allergies, disliked ingredients, or requests to avoid raw foods. *Please note that we do not use oysters, crab, shrimp, crustaceans, or buckwheat. Please note: During the Christmas period of 12/23, 12/24, and 12/25, reservations are accepted for an even number of guests only (reservations for an odd number of guests are not available). Thank you for your understanding. Please note: We kindly ask that any reservation cancellations be made at least 4 days in advance. Cancellations made from 3 days prior will incur a 100% cancellation fee. We appreciate your careful consideration when making a reservation. Please note: From 12/23 to 12/25, seating time will be limited to 2 hours. We kindly ask for your cooperation in arriving on time for the course start time. *Course start times: First seating: 18:00 (Please arrive 30 minutes in advance.) Second seating: 20:30 (Please arrive 10 minutes in advance.) As all guests will be seated and served at the same time, we kindly ask for your punctuality.
Menu
*The following is a sample menu from last year’s Christmas dinner. This year’s menu will be updated from time to time. Please note: We are unable to accommodate allergies, disliked ingredients, or requests to avoid raw foods. *Please be advised that oysters, crab, shrimp, shellfish, and buckwheat are not used. ■2025 Xmas Special Course■ Appetizer Carpaccio of wild sea bream and squid with ricotta cheese mousse and a hint of yuzu Steamed Dish Fritter of Hokkaido cod milt and Jerusalem artichoke potage with an accent of caper berries Fried Dish Special SHKI Burger Pasta Tomato cream pasta with Hokkaido crab and cima di rapa Fish Cutlet of today’s fresh fish with ginger and amazake sauce and shikuwasa foam Meat Charcoal-grilled EMO beef, pesticide-free Japanese Black Wagyu from Miyazaki Prefecture served with stewed beetroot and burdock root Dessert [Xmas Special Homemade Dessert] Hojicha and sake catalana Homemade sweet potato gelato from Satoyama Sapori Marinated strawberries Hojicha tuile Japanese Tea Pesticide-free roasted oolong tea from Miyazaki Prefecture *Please note that some ingredients may be subject to change depending on market availability. ■As we are still refining the menu through repeated tastings, some items may be subject to change. ■During the Xmas course period, drink pairing is not available.
Confirmation details
~A Request to Our Guests~ Note: From 12/23 to 25, reservations are accepted only for an even number of guests (reservations for an odd number of guests are not available). Thank you for your understanding. * For the first seating, guests may arrive from 17:30. As all guests will be served at the same time, if you arrive late due to unavoidable circumstances, some dishes may be served in quick succession. Note: We are unable to accommodate allergies, disliked ingredients, or requests to avoid raw foods. * Please note that we do not use oysters, crab, shrimp, shellfish, or buckwheat.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・3 days in advance00:00〜100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・3 days in advance00:00〜100%