Anniversary Course: 9 Dishes in Total (Main Course: Miyazaki Prefecture EMO Beef) (Course only)
10,780 JPY(tax included)
About Course Menu
Our restaurant offers genre-defying creative cuisine with a focus on cherishing the four seasons. We also take great pride in our tea-based alcoholic beverages that can be enjoyed alongside your meal, including cocktails made with sencha, hojicha, and genmaicha. You can savor dishes and drinks available only here, created by an owner who has traveled to many countries around the world. The interior, inspired by a Japanese restaurant in New York, has a warm atmosphere where you can experience the charm of Japan. Please spend a special and relaxing time with your loved ones at Shiki. Private bookings are available for parties of 10 or more. Please note that even if you reserve a table seat, depending on the layout, you may be seated at the counter. If you specifically require table seating, please be sure to write it in the comments section.
Menu
<Menu Example> Please note that ingredients may change depending on the day's availability. 【夏のコース】 ■Appetizer Assorted summer appetizers ■Appetizer Corn ■Tempura Seasonal vegetables ■Tempura Seasonal seafood ■Pasta Horse mackerel, eggplant, red shiso *Pasta is prepared for all guests at once, so if any ingredient changes are required due to allergies or other reasons, the change will apply to everyone in the party. Thank you for your understanding. ■Fish Today's fresh fish, serpente ■Meat 80g of pesticide-free Japanese Black Wagyu beef from Miyazaki Prefecture (cut: ichibo) *Depending on local production conditions, the cut may be changed from ichibo to rump. ■Rice Sweet long green pepper, Japanese pepper ■Dessert Passion fruit, coconut *For anniversaries and other special occasions, we can provide a complimentary message plate. If you would like a message, please include it in your reservation. ■Japanese Tea Miyazaki Sabou pesticide-free oolong tea *Additional refills of Japanese tea are available for 440円. We also offer a 【Drink Pairing Course, 5 selections, 4,800円】 to complement your meal. (Available for one guest or more.) Please let us know by phone or write it in the remarks section when making a WEB reservation. ----------------------------------------------------------------- *The course will change to the autumn course around ９／２０. 【秋のコース】 ■Appetizer Assorted autumn appetizers ■Appetizer Winter melon ■Tempura Seasonal vegetables ■Tempura Seasonal seafood ■Pasta Squid, sweet long green pepper *Pasta is prepared for all guests at once, so if any ingredient changes are required due to allergies or other reasons, the change will apply to everyone in the party. Thank you for your understanding. ■Fish Today's fresh fish, mushrooms, saffron ■Meat 80g of pesticide-free Japanese Black Wagyu beef from Miyazaki Prefecture (cut: ichibo) *Depending on local production conditions, the cut may be changed from ichibo to rump. ■Rice Mackerel, lotus root ■Dessert Kabosu, pear *For anniversaries and other special occasions, we can provide a complimentary message plate. If you would like a message, please include it in your reservation. ■Japanese Tea Hojicha
Confirmation details
Please note: Due to local production conditions, the EMO beef used in the meat dish may be changed from ichibo to shoulder loin core. A Request to Our Guests After reviewing the following, please enter your response in the [Requests/Comments] section. ■ Please enter the message to be written on the message plate. ■ Do you have any disliked ingredients or allergies? Please note: If ingredient changes are required to accommodate dislikes or allergies, an additional charge of 500 to 1000 yen per person may apply. (This is because sourcing in small quantities may result in ingredient loss.) We apologize for the inconvenience and appreciate your understanding.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%