Casual Course - 6 Dishes in Total (Course only)
6,050 JPY(tax included)
About Course Menu
Our restaurant offers genre-defying creative dishes with a focus on "cherishing the seasons." We also take pride in our tea-infused drinks, featuring cocktails made with sencha, hojicha, and genmaicha. Enjoy unique dishes and beverages that can only be experienced here, created by an owner who has traveled to various countries around the world. The interior, inspired by a Japanese restaurant in New York, exudes warmth and allows you to appreciate the essence of Japan. Spend a leisurely special time with your loved ones at Shiki. Please note that even if you reserve a table seat, you may be seated at the counter depending on the arrangement. We appreciate your understanding. (If a table seat is a must, kindly mention it in the comments section.)
Menu
<Menu Example> Please note that menu items may change depending on the day's available ingredients. [Summer Course] ■Appetizer Assorted Summer Appetizers ■Appetizer Corn ■Tempura Seasonal Vegetables ■Pasta Horse Mackerel, Eggplant, Red Shiso *Please note that the pasta is prepared for all guests at once, so if any ingredient changes are required due to allergies or other reasons, the change will apply to everyone in the party. ■Meat Kyushu Pork, Kyoho Grapes, Beets *For an additional 2200 yen (tax included) per person / 80g, you may change to pesticide-free Japanese Black Wagyu beef from Miyazaki Prefecture (cut: Ichibo). *Depending on local production conditions, the cut may be changed from Ichibo to Rump. *Meat changes cannot be made for only one guest; the change will apply to everyone in the party. ■Dessert Passion Fruit, Coconut *For anniversaries and other special occasions, we can provide a complimentary message plate. If you have a message request, please include it as well. ■Japanese Tea Miyazaki Sabou Pesticide-Free Oolong Tea *Additional refills of Japanese tea are available for 440 yen. We also offer a [Drink Pairing Course: 4 varieties, 3,850 yen] to complement the meal course. (Available even for one guest.) When making a reservation by phone or via the web, please include your request in the remarks section. ------------------------------------------------------------- *The course will change to the Autumn Course from around 9/20. [Autumn Course] ■Appetizer Assorted Autumn Appetizers ■Appetizer Winter Melon ■Tempura Seasonal Vegetables ■Pasta Squid, Sweet Green Chili Pepper *Please note that the pasta is prepared for all guests at once, so if any ingredient changes are required due to allergies or other reasons, the change will apply to everyone in the party. ■Meat Duck *For an additional 2200 yen (tax included) per person / 80g, you may change to pesticide-free Japanese Black Wagyu beef from Miyazaki Prefecture (cut: Ichibo). *Depending on local production conditions, the cut may be changed from Ichibo to Rump. *Meat changes cannot be made for only one guest; the change will apply to everyone in the party. ■Dessert Kabosu, Pear *For anniversaries and other special occasions, we can provide a complimentary message plate. If you have a message request, please include it as well. ■Japanese Tea Hojicha
Confirmation details
~Request to Customers~ Please review the following and fill out the "Request/Comment" section. ■ Please enter the message you would like to be written on the message plate. ■ Do you have any food preferences or allergies? Note: When changing ingredients due to food preferences or allergy accommodations, an additional charge of 500 to 1000 yen per person may apply. (This is because sourcing small quantities can lead to ingredient waste. We apologize for this inconvenience and appreciate your understanding.)
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%