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rojiurano-shiki

[Shiki Course] 9 Dishes (Course Only)

8,580 JPY(tax included)

[Shiki Course] 9 Dishes

About Course Menu

Our restaurant cherishes the beauty of the four seasons, offering genre-defying creative cuisine. We also take pride in our tea-based alcoholic beverages that can be enjoyed alongside your meal, including cocktails made with sencha, hojicha, and genmaicha. Guests can savor dishes and drinks found only here, created by an owner who has traveled to many countries around the world. Inspired by a Japanese restaurant in New York, the interior has a warm atmosphere where you can experience the charm of Japan. Please spend a special and relaxing time with your loved ones at Shiki. *Private bookings are available for parties of 10 or more.* *Even if you reserve a table seat, you may be seated at the counter depending on the arrangement. Thank you for your understanding.* (If you specifically prefer table seating, please be sure to mention it in the comments section.)

Menu

<Menu Example> Please note that ingredients may change depending on the day's availability. [Summer Course] ■Appetizer　　　Assorted summer appetizers ■Appetizer　　　Corn ■Tempura　　　Seasonal vegetables ■Tempura　　　Seasonal seafood ■Pasta　　　Horse mackerel, eggplant, red shiso *Pasta is prepared for all guests at once, so if any ingredient changes are required due to allergies or other dietary restrictions, the change will apply to all guests. Thank you for your understanding. ■Fish　　　Fresh fish of the day, serpente ■Meat　　　Kyushu pork, Kyoho grapes, beets *For an additional 2200円(税込み)/ 1 person/ 80g, you may change to pesticide-free Miyazaki Japanese Black Wagyu beef (cut: ichibo). *Depending on local production conditions, the cut may be changed from ichibo to rump. *Meat changes cannot be made for one person only and will apply to all guests. ■Rice　　　Sweet long green pepper, Japanese pepper ■Dessert　　　Passion fruit, coconut *For anniversaries and other special occasions, a complimentary message plate can be provided. If you would like a message, please include it in your request. ■Japanese Tea　　　Miyazaki Sabo pesticide-free oolong tea *Additional refills of Japanese tea are available for 440円. We also offer a [Drink Pairing Course 5 kinds 4,800円] to accompany the meal. (Available even for one guest) Please let us know by phone or in the remarks section when making a WEB reservation. -------------------------------------------------------------------------- *The course will change to the autumn course from around ９／２０. [Autumn Course] ■Appetizer　　　Assorted autumn appetizers ■Appetizer　　　Winter melon ■Tempura　　　Seasonal vegetables ■Tempura　　　Seasonal seafood ■Pasta　　　Squid, sweet long green pepper *Pasta is prepared for all guests at once, so if any ingredient changes are required due to allergies or other dietary restrictions, the change will apply to all guests. Thank you for your understanding. ■Fish　　　Fresh fish of the day, mushrooms, saffron ■Meat　　　Duck *For an additional 2200円(税込み)/ 1 person/ 80g, you may change to pesticide-free Miyazaki Japanese Black Wagyu beef (cut: ichibo). *Depending on local production conditions, the cut may be changed from ichibo to rump. *Meat changes cannot be made for one person only and will apply to all guests. ■Rice　　　Mackerel, lotus root ■Dessert　　　Kabosu, pear *For anniversaries and other special occasions, a complimentary message plate can be provided. If you would like a message, please include it in your request. ■Japanese Tea　　　Hojicha

Confirmation details

Reservations must be made by 21:00 on the previous day. For inquiries after 21:00, please contact us by phone. A Request to Our Guests Please review the following and enter your response in the Request/Comments section. Do you have any disliked ingredients or food allergies? Please note: If we need to change ingredients due to dislikes or allergy accommodations, an additional charge of 500 to 1,000 yen per person may apply. This is because ordering in small quantities can result in ingredient loss. We apologize for the inconvenience and appreciate your understanding.

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