[Reservation for Seats Only] (Reservation for seats only)

Menu

～Cuisine Menu～ <Rojoc's Classic Popular Menu> - Freshly sliced Prosciutto (Parma) - Salami Soppressata (Veneto) - Salami Toscana Finocchiona - Assortment of Prosciutto and Salami - Fresh Prosciutto Salad <Appetizers> - Assorted Appetizers of Your Choice - Seasonal Vegetables Grilled to Perfection - Herb-Seasoned Fresh Potato Fries - Green Salad <Pasta & Risotto> - Spaghetti with Large Natural Clams from Hokkaido - Fried Eggplant and Olive Tomato Sauce Spaghetti - Spaghetti Aglio Olio with Swordfish and Cabbage - Penne with Cream Sauce of Shrimp and Sweet Potatoes - Clam, Zucchini, and Cherry Tomato Spaghetti with Sautéed Sea Bream - Specialty Parmigiano Risotto Generously Topped with Summer Truffles <Seafood Dishes> - Natural Grilled Seabass from Morozaki with Lemon and Olive Oil Sauce - Assorted Shellfish Steamed in White Wine <Meat Dishes> - Grilled Ramp of Premium Beef from Dandoh Highlands, Aichi 100g - French Sisteron Grilled Bone-in Lamb Loin - Chef's Selection of Meat Assortment - Grilled Mikawa Mochi Pork Shoulder 100g <Rojoc's Cheese List> - Mozzarella Cheese from Rakuie-sha in Shiranuka Town, Hokkaido - Chef's Selection of 3 Types - Chef's Selection of 5 Types - Robiola Bosina - Roccolo Val Taleggio - Mimolette Jeune - Erborinato San Carlone - Comté Aged 12-14 Months - <Hiroshima, Miyoshi Fromage> Miyoshi's Ukai - <Tochigi, Ima Farm Cheese Factory> Rindo - Pecorino - Oro Verde <Bread> - Homemade Focaccia - French Bread - Garlic Toast <Desserts> - Capri-style Chocolate Cake - Lemon Cheesecake - Musk Melon Soup with Summer Fruit Salad and Milk Gelato ～Drink Menu～ - Beer - Cocktails - Digestifs - Sparkling Wine - White Wine - Rosé Wine - Red Wine - Soft Drinks